All recipes from "Japanese" from the blog "Mountain Plums"

In a Nutshell: Kyoto – The Cradle of Japanese Culture

Kyoto (京都) is a city of immense impact, despite its small size.

Seafood Doria

Seafood Doria is a popular type of Doria (ドリア).

Pan Fried Japanese Sea Bass

Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.

Savory Corned Beef Hash

A breakfast of Savory Corned Beef Hash is filling and delicious.

Japanese Cream Stew

Cream stew is a staple in many Japanese homes.

Japanese Stuffed Peppers

Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs.

Onsen Tamago (Japanese soft boiled eggs)

An Onsen is a Japanese hot spring, and tomago is the word for an egg.

Hashed Beef and Rice

Japanese comfort food is delicious on a cold day.

Hashi, Japanese Chopsticks – Tools beyond Cutlery

If you are going to travel anywhere in Southeast Asia you are going to use chopsticks.

Chinjaorousu – Stir Fried Beef and Peppers

The Japanese version of Chinese Pepper Steak is made with very thin slices of beef and pepper.

Japanese Snacks 101 — The Salty and Savory Snacks of Japan

Explore the most popular salty and savory snacks - chips, puffs, crackers, and bits that are enjoyed throughout Japan.

Wagyu Steak- Japanese Style

Do you want a perfectly cooked Japanese steak? All you need need is salt, pepper, butter, garlic, and an amazing cut of marbled beef.

Tonkatsu – Japanese Pork Cutlets

Fried pork cutlets are a very popular dish in Japan.

Little Sushi Glossary: Basic Sushi Words and Terms

Ready to impress your friends with your mastery of Japanese culture? Includes sushi terms and some of the most popular sushi ingredients.

Tofu Steak

A great meal when you are craving a protein but are not in the mood for meat.

Oxtail Osso Buco Japanese Style

Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.

Spaghetti and Karasumi Cream Sauce

A simple and elegant pasta tossed in cream based sauce blended with karasumi (bottarga) and topped with Japanese nori and fresh shiso leaves.

Sushi Part 1 – A Mouthful of Goodness

Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.

Creamy Japanese Style Orzo with Chrysanthemum Greens

Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.

Chawanmushi – Steamed Egg Custard

Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.

All recipes from "Japanese" from the blog "Mountain Plums"

Mountain Plums55 recipes

All recipes from "Japanese"