All recipes from "Meal" from the blog "Mountain Plums"

Gourmet chicken loaf can be enjoyed hot or cold.

Chicken and Olive Paella - This classic Spanish Paella is loaded with chicken, olives, spinach and plenty of fresh herbs and spices.

Salmon Nanbanzuke is made with cuts of fresh salmon that have been cooked and marinated in a sweet vinegar sauce with onions and peppers.

This spicy ramen is flavored with chili oil in a tasty broth and topped with ground beef, eggs, sesame seeds and menma.

Dim Sum Style Tofu Skin Rolls are one of my favorite dishes to prepare.

Ham Tetrazzini is a classic American casserole featuring pasta along with diced ham and baked in a delicious savory sauce.

Seafood Doria is a popular type of Doria (ドリア).

Kimchi Nabe, or Hot Pot, is prepared with pork belly, mushrooms, tofu, greens, and kimchi cooked together in a flavorful kimchi stock.

Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.

Chicken Nanban, deep fried and marinated in a tangy sauce and topped with delicious tartar sauce loaded with eggs, onions and cucumber.

Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.

Beefy Macaroni and Cheese is a Classic American dish.

Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.

Beef and shredded bamboo is stir fried with veggies in a wok with fermented black beans, soy sauce, spices and sesame oil.

Savory Sea Urchin Custard (Uni Chawanmushi) is prepared with steamed eggs and dashi steamed in individual cups and served hot as an appetizer.

A breakfast of Savory Corned Beef Hash is filling and delicious.

The meaning of Ochazuke is rice steeped In green tea, but this simple meal can be embellished and made into a sophisticated and elegant dish.

The flavors of Hokkaido include the freshest seafood, mouth-watering mutton chops, crisp veggies, and the richest creams and cheeses in Japan

With its aromatic smell, crispy texture, and melt in your mouth flavor, Nagasaki Shimp Toast is one of my favorite “go-to” dishes.

Okinawa-Style Fu Champuru is a local dish that Includes stir-fried veggies, eggs, and fu (wheat gluten) In a savory regional sauce.

Mountain Plums119 recipes