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Kanitama (Crab Omelette with Starchy Sauce)

Kanitama (Crab Omelette with Starchy Sauce)

Kanitama is an omelette served over rice and topped with a thick clear sauce loaded with ginger-infused crabmeat and fresh green lettuce.

Beef in Black Bean Sauce

Beef in Black Bean Sauce

Beef and shredded bamboo is stir fried with veggies in a wok with fermented black beans, soy sauce, spices and sesame oil.

Savory Sea Urchin Custard

Savory Sea Urchin Custard

Tags: Meal, Meat, Steamed, Egg, Cup

Savory Sea Urchin Custard (Uni Chawanmushi) is prepared with steamed eggs and dashi steamed in individual cups and served hot as an appetizer.

Savory Corned Beef Hash

Savory Corned Beef Hash

A breakfast of Savory Corned Beef Hash is filling and delicious. Top it off with a Japanese Soft Boiled Egg to add flavor and texture.

Ochazuke (Green Tea Over Rice)

Ochazuke (Green Tea Over Rice)

Tags: Meal, Rice, Tea

The meaning of Ochazuke is rice steeped In green tea, but this simple meal can be embellished and made into a sophisticated and elegant dish.

Flavors of Hokkaido

Flavors of Hokkaido

The flavors of Hokkaido include the freshest seafood, mouth-watering mutton chops, crisp veggies, and the richest creams and cheeses in Japan

Nagasaki Shrimp Toast

Nagasaki Shrimp Toast

With its aromatic smell, crispy texture, and melt in your mouth flavor, Nagasaki Shimp Toast is one of my favorite “go-to” dishes.

Okinawa-Style Fu Champuru

Okinawa-Style Fu Champuru

Okinawa-Style Fu Champuru is a local dish that Includes stir-fried veggies, eggs, and fu (wheat gluten) In a savory regional sauce.

Annin Tofu (Almond Tofu)

Annin Tofu (Almond Tofu)

Annin Tofu is a sweet and creamy dessert, popular in Japan, made with apricot kernels, sugar, gelatin, milk and heavy cream.

Ankake Chahan (Fried Rice with Crab Sauce)

Ankake Chahan (Fried Rice with Crab Sauce)

Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce. A hot and hearty meal you can whip up in minutes!

Creamy Clam Chowder

Creamy Clam Chowder

Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.

Japanese Cream Stew

Japanese Cream Stew

Cream stew is a staple in many Japanese homes. Choose your favorite combination of meat and vegetables to create this wholesome stew.

Japanese Stuffed Peppers

Japanese Stuffed Peppers

Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs. They are often served as an appetizer at izakayas.

Cheesy Bacon Tomato Dip

Cheesy Bacon Tomato Dip

Cheesy Bacon Tomato Dip is as delicious as it sounds.  This dip can be served with chips, veggies, or as a spread for baguettes or crackers.

Chicken and Daikon Radish Stew

Chicken and Daikon Radish Stew

A truly authentic comfort food, the aroma of fresh ginger permeates this amazing chicken and daikon radish stew.

Sasami mentaiyaki (Broiled chicken with mentaiko)

Sasami mentaiyaki (Broiled chicken with mentaiko)

This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.

Onsen Tamago (Japanese soft boiled eggs)

Onsen Tamago (Japanese soft boiled eggs)

An Onsen is a Japanese hot spring, and tomago is the word for an egg.  If you have ever sat in a Japanese hot tub, sometimes it seems like the water is hot enough to cook an egg, and there are indeed hot springs in Japan heated by volcanic springs where that may be possible....

Chicken Tofu Burgers

Chicken Tofu Burgers

Tender and delicious Chicken Tofu burgers are a healthy and delicious alternative to beef burgers. High in protein and loaded with flavor!

Honey-Sesame Topokki (Rice Cakes)

Honey-Sesame Topokki (Rice Cakes)

These ooey-gooey sweet and salty rice cakes are loaded with honey and topped off with buttery sesame seeds.

Hashed Beef and Rice

Hashed Beef and Rice

Japanese comfort food is delicious on a cold day. Features tender and fresh vegetables in a thick and sweet tomato based roux.

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