Mountain Plums119 recipes
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Ginger Pork - Mountain Plums
Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.
Salisbury Steaks in Onion Sauce - Mountain Plums
This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.
Minced Meat Curry - Mountain Plums
Minced meat curry made with pork, vegetables, curry roux and spices.
Spaghetti and Meatballs - Mountain Plums
Italian Pasta topped with flavorful meatballs and a tomato based sauce that is sweet, savory, and flavored with fresh artichokes and plenty of herbs.
Rice Cookers – All You Need to Know to Get Perfect Rice Every Single Time - Mountain Plums
Thinking of getting a rice cooker for yourself? Learn everything you need to know about a rice cooker before you invest your money in one.
Nagasaki Milkshake - Mountain Plums
This local treat, pronounced Miruku-seiki, is more like a dessert than a milkshake.
Omurice - Mountain Plums
This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.
Avocado Toast - Mountain Plums
Avocado toast is made with fresh avocados, lemon juice, sea salt and olive oil and topped with micro-greens or herbs.
Yakizakana with Oroshi Daikon - Mountain Plums
Freshly grilled fish served with grated daikon, ponzu, lemon and bean sprouts.
Stuffed Cabbage Leaves - Mountain Plums
This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.
Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums
White rice, brown rice, short/medium/long grain rice, mochi rice.
A Guide to Japanese Fish – Marine Delights the Nippon Way - Mountain Plums
Life on a predominantly mountainous island has had a huge effect on Japanese cuisine.
Refreshing Lemon Chicken and Harusame - Mountain Plums
Lemon Chicken and Harusame (rice noodles), combines chicken, vegetables and noodles in a delicious lemony white wine chicken broth.
Somen Noodles - Mountain Plums
Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.
Mixed Sashimi - Mountain Plums
Mixed sashimi made with fresh maguro, salmon and scallops served with shredded daikon, fresh shiso leaves and homemade sushi gari.
Japanese Cucumber Salad - Mountain Plums
Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.
Smoked Bonito Fish Dip - Mountain Plums
Smoked Fish Dip, made with smoked bonito, delicious and lemony, served with vegetable sticks or crackers.
Marinated Eggplant - Mountain Plums
I have been making this dish for over 20 years now, and it is absolutely perfect.