Fried pork cutlets are a very popular dish in Japan. These cutlets are crispy, crunchy, and oh so delicious!
This miso based soup is loaded with pork and vegetables. It’s easy to cook up a pot that everyone in the house can enjoy all day.
Plump and juicy oysters coated with BBQ seasoning, wrapped in bacon and deep fried. These sweet and spicy barbecued beauties are incredible!
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine. The meat comes out so soft you can eat it with a spoon.
Moist, delicious dumplings can be stuffed with many types of filling- pork and shrimp shumai are a favorite, but there is no limited to what you can create.
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
Colorful green salad, golden brown chicken, spicy red sauce and white dressing combine to create an absolutely stunning and delicious meal.
Crispy and crunchy on the outside, soft and flavorful on the inside, these meat and mashed potato croquettes are absolutely scrumptious!
Loaded with crabmeat and topped with sour cream and caviar. This decadent, flurry, luxurious egg dish will knock your socks off!
Delicious mountain vegetables stir fried with tender beef and oyster sauce is a favorite in the spring when unique vegetables can be found in the markets.
Bucatini pasta cooked to perfection is tossed with rich and creamy carbonara sauce prepared with pancetta, Romano cheese, eggs and garlic.
This delicious soup features winter melon, bacon, and a medley of fresh mushrooms to provide a unique culinary experience.
Crispy and delicious Nagoya chicken wings are double fried without any coating, tossed in a sweet a s spicy sauce and topped with sesame seeds
Peppery Buffalo Wings are baked in the oven but come out crispy and crunchy. Topped with spicy sauce served and with a side of Ranch dressing.
This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi. Beaten eggs are added in and steamed in the dashi.
Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.
Kamameshi (Kettle rice) is rice prepared in a iron kettle and cooked over an open flame. Made with chicken, veggies, dashi, soy, mirin, and white rice.
Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.
These rollups feature delicious beef short rib sliced thin and wrapped around fresh vegetables and then cooked in a delicious sesame-teriyaki sauce.