Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.
Cream stew is a staple in many Japanese homes. Choose your favorite combination of meat and vegetables to create this wholesome stew.
Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs. They are often served as an appetizer at izakayas.
Cheesy Bacon Tomato Dip is as delicious as it sounds. This dip can be served with chips, veggies, or as a spread for baguettes or crackers.
A truly authentic comfort food, the aroma of fresh ginger permeates this amazing chicken and daikon radish stew.
This yakitori inspired dish is made with tender chicken breast topped with spicy cod roe that’s first baked and then broiled to perfection.
An Onsen is a Japanese hot spring, and tomago is the word for an egg. If you have ever sat in a Japanese hot tub, sometimes it seems like the water is hot enough to cook an egg, and there are indeed hot springs in Japan heated by volcanic springs where that may be possible....
Tender and delicious Chicken Tofu burgers are a healthy and delicious alternative to beef burgers. High in protein and loaded with flavor!
Japanese comfort food is delicious on a cold day. Features tender and fresh vegetables in a thick and sweet tomato based roux.
The Japanese version of Chinese Pepper Steak is made with very thin slices of beef and pepper. It’s a beautiful and colorful dish.
Turn your dining room into a French Restaurant when you bring out this elegant Chicken and Bacon Terrine as the star of your homemade charcuterie plate.
This classic appetizer features juicy, tender steamed chicken served over tomatoes, cucumbers and topped with green onions and a sweet nutty dressing.
Do you want a perfectly cooked Japanese steak? All you need need is salt, pepper, butter, garlic, and an amazing cut of marbled beef.
Delicious when cooked on a grill, but this oven baked barbecued chicken tastes so great that you won’t care that it was cooked inside.
This silky pate is made with chicken liver and duck breast blended together with herbs and spices, infused with brandy, and wrapped in ham.
Fried pork cutlets are a very popular dish in Japan. These cutlets are crispy, crunchy, and oh so delicious!
This miso based soup is loaded with pork and vegetables. It’s easy to cook up a pot that everyone in the house can enjoy all day.
Plump and juicy oysters coated with BBQ seasoning, wrapped in bacon and deep fried. These sweet and spicy barbecued beauties are incredible!
Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine. The meat comes out so soft you can eat it with a spoon.