Chicken and Olive Paella - This classic Spanish Paella is loaded with chicken, olives, spinach and plenty of fresh herbs and spices.
This spicy ramen is flavored with chili oil in a tasty broth and topped with ground beef, eggs, sesame seeds and menma.
Ham Tetrazzini is a classic American casserole featuring pasta along with diced ham and baked in a delicious savory sauce.
Kimchi Nabe, or Hot Pot, is prepared with pork belly, mushrooms, tofu, greens, and kimchi cooked together in a flavorful kimchi stock.
Chicken Nanban, deep fried and marinated in a tangy sauce and topped with delicious tartar sauce loaded with eggs, onions and cucumber.
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Beef and shredded bamboo is stir fried with veggies in a wok with fermented black beans, soy sauce, spices and sesame oil.
Savory Sea Urchin Custard (Uni Chawanmushi) is prepared with steamed eggs and dashi steamed in individual cups and served hot as an appetizer.
The flavors of Hokkaido include the freshest seafood, mouth-watering mutton chops, crisp veggies, and the richest creams and cheeses in Japan
Okinawa-Style Fu Champuru is a local dish that Includes stir-fried veggies, eggs, and fu (wheat gluten) In a savory regional sauce.
Creamy Clam Chowder is loaded with clams, potatoes, bacon, celery, and onions in a chowder made with milk, fresh cream and plenty of herbs and spices.
Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs.
A truly authentic comfort food, the aroma of fresh ginger permeates this amazing chicken and daikon radish stew.