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Lemon Chicken with Pasta - Mountain Plums
Chicken thighs are quickly browned in garlic and thyme and then cooked in an amazing sauce with lemon, white wine and tomatoes.
Stir-fried Pork and Kimchi (Buta kimchi) - Mountain Plums
Stir-fried Pork and Kimchi, or “buta kimchi” is a very popular savory dish in Japan made with thin sliced pork tenderloin, onion, cabbage and kimchi.
Ginger Pork - Mountain Plums
Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.
Salisbury Steaks in Onion Sauce - Mountain Plums
This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.
Minced Meat Curry - Mountain Plums
Minced meat curry made with pork, vegetables, curry roux and spices.
Nagasaki Milkshake - Mountain Plums
This local treat, pronounced Miruku-seiki, is more like a dessert than a milkshake.
Omurice - Mountain Plums
This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.
Refreshing Lemon Chicken and Harusame - Mountain Plums
Lemon Chicken and Harusame (rice noodles), combines chicken, vegetables and noodles in a delicious lemony white wine chicken broth.