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Ankake Chahan (Fried Rice with Crab Sauce)

Ankake Chahan (Fried Rice with Crab Sauce)

Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce. A hot and hearty meal you can whip up in minutes!

Honey-Sesame Topokki (Rice Cakes)

Honey-Sesame Topokki (Rice Cakes)

These ooey-gooey sweet and salty rice cakes are loaded with honey and topped off with buttery sesame seeds.

Hashed Beef and Rice

Hashed Beef and Rice

Japanese comfort food is delicious on a cold day. Features tender and fresh vegetables in a thick and sweet tomato based roux.

Traditional Risotto Milanese

Traditional Risotto Milanese

Delicious and beautiful, the yellow rice accented with bright red saffron threads creates a feast for both your stomach and your eyes.

Creamy Japanese Style Orzo with Chrysanthemum Greens

Creamy Japanese Style Orzo with Chrysanthemum Greens

Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.

Japanese Spikenard with Miso (Udo Sumiso)

Japanese Spikenard with Miso (Udo Sumiso)

This dish features Udo - a wild vegetable that grows in Japan in the spring. The sauce is made with rice vinegar and miso that pairs perfectly with the udo.

Oyakodon

Oyakodon

This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi. Beaten eggs are added in and steamed in the dashi.

Chicken Vegetable Kamameshi

Chicken Vegetable Kamameshi

Kamameshi (Kettle rice) is rice prepared in a iron kettle and cooked over an open flame. Made with chicken, veggies, dashi, soy, mirin, and white rice.

The Delicious Goodness of Japanese Noodles - Mountain Plums

The Delicious Goodness of Japanese Noodles - Mountain Plums

Aside from rice, noodles are the most common carb in the Japanese diet. Ramen, soba, udon are all staples of Japanese cooking.

Braised Pork Belly (Chashu) - Mountain Plums

Braised Pork Belly (Chashu) - Mountain Plums

Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.

Lentil and Wild Rice Soup - Mountain Plums

Lentil and Wild Rice Soup - Mountain Plums

This bold tasting soup is made with lentils and wild rice and loaded with veggies. High in fiber and protein, it can be made with or without meat.

Roast Pork Fried Rice - Mountain Plums

Roast Pork Fried Rice - Mountain Plums

Roast Pork Fried Rice is delicious prepared over a hot stove with egg, bean sprouts, roast pork, garlic and white rice.  This is a delicious recipe; easy to master.  Once you have the technique down, there are endless delicious variations you can make.  

Wagyu Kimchi Fried Rice - Mountain Plums

Wagyu Kimchi Fried Rice - Mountain Plums

Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice. Top it off with Chinese pickles.

Salisbury Steaks in Onion Sauce - Mountain Plums

Salisbury Steaks in Onion Sauce - Mountain Plums

This classic entree features meat patties stuffed with rice slow-cooked in a thick sweet and tangy onion sauce.

Rice Cookers – All You Need to Know to Get Perfect Rice Every Single Time - Mountain Plums

Rice Cookers – All You Need to Know to Get Perfect Rice Every Single Time - Mountain Plums

Thinking of getting a rice cooker for yourself? Learn everything you need to know about a rice cooker before you invest your money in one.

Omurice - Mountain Plums

Omurice - Mountain Plums

This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn. It’s easy to make and your entire family will love it.

Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums

Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums

White rice, brown rice, short/medium/long grain rice, mochi rice. There are many types. What rice should you use and how do best prepare it?

Refreshing Lemon Chicken and Harusame - Mountain Plums

Refreshing Lemon Chicken and Harusame - Mountain Plums

Lemon Chicken and Harusame (rice noodles), combines chicken, vegetables and noodles in a delicious lemony white wine chicken broth.

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