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Mountain Plums French Toast Japanese Style

Mountain Plums French Toast Japanese Style

Crispy and caramelized on the outside and soft, like sweet custard, in the middle, this sophisticated French Toast will leave you wanting more.

Heavenly Strawberry Yogurt Smoothie

Heavenly Strawberry Yogurt Smoothie

Sweet, heavenly, lite and creamy- this blended smoothie is filling and nutritious. Make sure to freeze the strawberries at least a day before.

Nasu Dengaku - Mountain Plums

Nasu Dengaku - Mountain Plums

Nasu Dengaku, eggplant topped with a ground chicken and miso paste and cooked to perfection is an appetizer that can be found at izakayas across Japan.

Matcha Green Tea Cookies - Mountain Plums

Matcha Green Tea Cookies - Mountain Plums

Deck the halls and decorate the shrine - these holiday cookies come straight from Japan! Matcha colors them green and they are coated with powdered sugar.

Meat Rollups (Nikumaki) - Mountain Plums

Meat Rollups (Nikumaki) - Mountain Plums

These rollups feature delicious beef short rib sliced thin and wrapped around fresh vegetables and then cooked in a delicious sesame-teriyaki sauce.

Simmered Beef and Gobo Root - Mountain Plums

Simmered Beef and Gobo Root - Mountain Plums

A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces. Amazing!

Mapo Tofu - Mountain Plums

Mapo Tofu - Mountain Plums

Try this hot and spicy Szechuan dish that is also very popular in Japan. It contains ground pork and tofu in spicy and aromatic chili sauce.

The Delicious Goodness of Japanese Noodles - Mountain Plums

The Delicious Goodness of Japanese Noodles - Mountain Plums

Aside from rice, noodles are the most common carb in the Japanese diet. Ramen, soba, udon are all staples of Japanese cooking.

Spaghetti and Puttanesca Sauce - Mountain Plums

Spaghetti and Puttanesca Sauce - Mountain Plums

Spicy, sweet and bursting with the flavor of tomatoes and basil. Vegans can enjoy it as well by leaving out the anchovy paste. Top with cheese and enjoy.

Crabby Cake - Mountain Plums

Crabby Cake - Mountain Plums

This baked and soft seafood cake with a bit of a twist uses fresh sashimi grade seafood as well as packaged tuna and surimi.

Soy Glazed Salmon - Mountain Plums

Soy Glazed Salmon - Mountain Plums

Try this amazing salmon, seared over high heat and then caramelized in a sweet, salty, and citrusy tasting glaze.

Japanese Stuffed Mushroom Pie - Mountain Plums

Japanese Stuffed Mushroom Pie - Mountain Plums

This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.

Wasabi Barbecue Baked Spareribs - Mountain Plums

Wasabi Barbecue Baked Spareribs - Mountain Plums

These ribs taste like they came right off the barbecue, but you prepare them in your oven! They are sweet, savory and melt in your mouth delicious.

Ricotta Pancakes - Mountain Plums

Ricotta Pancakes - Mountain Plums

Fluffy ricotta pancakes are made with a simple batter, ricotta cheese and vanilla to create a treat that can be served as breakfast or as a sweet dessert.

Braised Pork Belly (Chashu) - Mountain Plums

Braised Pork Belly (Chashu) - Mountain Plums

Chashu is best known as the delicious pork slices that top off ramen, but it is also used in fried rice, soups, or sandwiches known as kakunimanju.

Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums

Roasted Japanese Yam with Chrysanthemum Greens - Mountain Plums

A vegan-friendly meal made with fresh yamaimo, Japanese yam, and shungiku, chrysanthemum greens. The yam is topped with umeboshi plum paste and fresh shiso.

Sweet and Sour Chicken Teriyaki - Mountain Plums

Sweet and Sour Chicken Teriyaki - Mountain Plums

Tender chicken cooked in a sweet teriyaki sauce and loaded with pineapple and colorful veggies. Sweet, savory, fruity- a delicious and colorful dish.

Broiled Tsukune Chicken Meatballs - Mountain Plums

Broiled Tsukune Chicken Meatballs - Mountain Plums

Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops. They can be grilled, broiled, or cooked in soups or hotpots.

Cacao Almonds - Mountain Plums

Cacao Almonds - Mountain Plums

Almonds with a chocolaty coating make the perfect healthy treat. These almonds are cooked in butter on the stove and then coated with honey and cacao.

Reuben Sandwich - Mountain Plums

Reuben Sandwich - Mountain Plums

This version of a classic Reuben is made with pastrami, cheese, sauerkraut, and dressing broiled over a roll until the cheese is melted and bubbly.

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