Mountain Plums

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Lentil and Wild Rice Soup - Mountain Plums

Lentil and Wild Rice Soup - Mountain Plums

This bold tasting soup is made with lentils and wild rice and loaded with veggies.

Chicken Noodle Soup - Mountain Plums

Chicken Noodle Soup - Mountain Plums

Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.

Caprese Salad - Mountain Plums

Caprese Salad - Mountain Plums

This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.

Japanese Coffee Lovers Pudding - Mountain Plums

Japanese Coffee Lovers Pudding - Mountain Plums

Transform your favorite coffee into a sweet and creamy dessert.

Walk the Way of Tea – The Japanese Tea Ceremony and Its Significance - Mountain Plums

Walk the Way of Tea – The Japanese Tea Ceremony and Its Significance - Mountain Plums

Dive into the world of chadō (茶道, “the way of tea”) and learn how it continues to bring inner peace and mindfulness to participants.

Roast Pork Fried Rice - Mountain Plums

Roast Pork Fried Rice - Mountain Plums

Roast Pork Fried Rice is delicious prepared over a hot stove with egg, bean sprouts, roast pork, garlic and white rice.

Stuffed Apple Pie - Mountain Plums

Stuffed Apple Pie - Mountain Plums

This simple and delicious Stuffed Pie recipe will bring the kids running.

Oden (Japanese Fishcake Stew) - Mountain Plums

Oden (Japanese Fishcake Stew) - Mountain Plums

Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.

Japanese Key Lime Pie - Mountain Plums

Japanese Key Lime Pie - Mountain Plums

This no-bake key lime pie can be found at the finest bakeries and patisseries across Japan.

Misako’s Christmas Soup - Mountain Plums

Misako’s Christmas Soup - Mountain Plums

This hearty, homemade tomato soup is loaded with meat and vegetables.

Soybeans - the Cornerstone of Japanese cooking - Mountain Plums

Soybeans - the Cornerstone of Japanese cooking - Mountain Plums

Soybeans are a cornerstone of Japanese food and an amazing source of protein.

Stir-Fried Lotus Root - Mountain Plums

Stir-Fried Lotus Root - Mountain Plums

Crispy lotus root, or renkon in Japanese, is stir fried with bacon and tarragon to create a healthy and hearty meal.

Hearty Bacon and Kaboucha Salad - Mountain Plums

Hearty Bacon and Kaboucha Salad - Mountain Plums

Hearty and delicious Bacon and Kaboucha Salad.

Savory Onion Soup - Mountain Plums

Savory Onion Soup - Mountain Plums

Back in 2010, my family and I went to a Thanksgiving buffet where we enjoyed the most amazing onion soup.

Stir Fried Shiitake Mushrooms - Mountain Plums

Stir Fried Shiitake Mushrooms - Mountain Plums

This dish features the shiitake, bringing out all of its flavor with a delightful butter-soy base.

Ebi-Shinjo in Clear Soup - Mountain Plums

Ebi-Shinjo in Clear Soup - Mountain Plums

Ebi Shinjo are light and colorful shrimp balls served in clear dashi based soup.

Miso Soup - Mountain Plums

Miso Soup - Mountain Plums

Miso soup is a staple of Japanese cooking.

Fragrant Hot and Sour Soup - Mountain Plums

Fragrant Hot and Sour Soup - Mountain Plums

This aromatic spicy and sour soup is flavored with sesame and chili oil, black vinegar, white pepper and many delicious and exotic ingredients.

Spinach and Feta Hamburger - Mountain Plums

Spinach and Feta Hamburger - Mountain Plums

For a completely new spin on an old favorite, try this hamburger that‘s loaded with cheese and spinach and oven baked to perfection.

Wagyu Kimchi Fried Rice - Mountain Plums

Wagyu Kimchi Fried Rice - Mountain Plums

Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice.

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