Cooking recipes from "Cooking with Barry & Meta" - page 8

The latest issue of Food Network magazine (October 2022) included this recipe from Kardea Brown for a classic seafood dish referred to as Li.

These simple-to-make bars were featured on the dessert table at the wedding of Audrey and Samuel Caldwell.

Zucchini, carrots, potatoes and onions—all from our garden—are the basis of this crispy vegetable fritters.

Simple, moist and delicious — this almond and honey cake is gluten-free, sweetened with honey and flavored with spices! Adjust flavors, .

So impressive! Yet, so easy! I had this recipe saved on Pinterest and then when Jill McKee Rose posted her version of Apple Rose I was inspi.

Barry planted a row of okra that promises to feed the county .

KANSAS CHEESEMAKERS is the title of the cheese article I wrote for the Taste section of KANSAS! Magazine, 2022, Vol.

We were on the receiving end of beautiful homegrown carrots.

Roasted with leeks, these sweet potatoes are a nice and healthy side dish.

This is nothing complicated .

A Kansas produced and processed snack, the snack that ranks #2 in the nation, takes on new flavors and textures during this era.

Sometimes it's the little things that make a difference! I grew up eating cucumbers and onions -— they are a summertime staple.

Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.

These treasures are a family favorite, one that Sara Combes made for her daughters and now for her grandchildren.

We are watching the Julia series on HBO Max and also watched the CNN Julia documentary! So, it’s only makes sense to did out my Julia cookbo.

Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! .

While Marbled Rye is a favorite, it is labor intensive.

Dessert or a honey-infused side salad? Either way, this is a yummy variation of a Waldorf salad, made with a cream cheese and yogurt-based d.

Inspired by a bag of a bag of white whole wheat flour from Farmer Direct Mill near New Cambria, honey from Labertew Apiaries, and a recipe .

A tasty comfort food meal that is relatively quick-and-easy when you rely on frozen meatballs.

Cooking with Barry & Meta1,478 recipes