Cooking recipes from "Cooking with Barry & Meta" - page 7

Sparkling wine (champagne or prosecco) and apple cider turn classic mimosas into a sparkling fall cocktail or a frightful Halloween brew! (O.

I try my best to make smaller portions of soup yet sometimes I just get carried away.

This is a copy-cat of cookies made locally that are one of Barry's favorites.

Yaniv Segal was the featured cook for the Taste section of the latest issue of KANSAS! magazine (2023/vol.

Happy Birthday Amira! Chocolate Caramel Cream-Filled Roll was a festive way to celebrated our great-great niece’s birthday this weekend.

Finally.

Ready-to-use garden tomatoes + extra Hildebrand (whole) Milk and fresh basil combine to create a creamy and delicious soup for lunch.

Fudgy Brownies are good without frosting but for an extra special treat I topped them with a layer of creamy chocolate ganacehe.

No, it's not a typo — It's my name for homemade Brown Sugar Vanilla Pudding .

V ickie Gill’s plate of Zucchini Crust Pizza (posted on her Facebook page) looked so good that I had to give it a try.

Barry spiralized oodles of zucchini noodles.

Another tasty way to use up excess zucchini.

It was meant to be! Sourdough Sandwich Bread was featured as King Arthurs’s “bread of the week ” just when I need to use some of my extra .

I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago.

It was time to "feed" the sourdough starter yesterday afternoon.

A moist but dense cake-like layer topped with a rich and decadent caramel frosting—this dessert is sure to please.

Spaghetti Squash provides a vegetable “pasta” component as well as a vessel for serving this variation of a classic Italian recipe.

A skillet meal loaded with garden veggies.

In an Amish novel I was recently reading, I noticed several references to Meadow Tea.

Zucchini “noodles” become the basis for a light, healthy and oh-so-tasty summertime chicken fajita meal.

Cooking with Barry & Meta1,564 recipes