Cooking recipes from "Cooking with Barry & Meta" - page 7

Check out the latest KANSAS! Magazine (2023 / vol 79 / issue 1 / pp.

On a healthy eating quest, I have tried some recipes that are edible but not worth a repeat performance.

Attempting to reduce our reliance on refined sugars, I’ve been making natural applesauce.

This dive-right-in dip is packed with flavor and so easy to prepare.

Rated as one of our favorite taste sensations of the summer, this simple dish is a wonderful blend of flavors and textures .

Taking advantage of the last of our garden produce, I made this deconstructed salad that I dressed with parsley-infused olive oil and balsam.

Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.

From Good Friends Great Tastes, A Celebration of Life, Food and Friendship, 2007 edition by Debbie Meyer-Gore, this is just one of many trie.

With the beginning of fall, we turn to comfort food menus.

Packed with dried fruits and nuts, this is a nutritious and tasty treat without any refined sugars.

Great on brats, pulled pork or an addition to other sandwiches.

Garden fresh carrots were especially good is this eye-catching and delicious salad that is packed with flavor, color, crunch and nutrition! .

Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol.

Olive oil, balsamic vinegar and honey from Labertew Apiaries takes these tomatoes over the top with layers of flavor! Labertew Apiaries was .

Ratatouille is a favorite summertime dish but usually I make more of a "stewed" version.

One year I made Candy Indian Corn "in the husk" but opted for a new crafty treat this year! Popcorn "Corn on the Cob" Snack Bags Snack-siz.

This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture.

Made this bread-based casserole for yesterday’s K-State tailgate and served it with syrup.

Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.

Zey’s has been including smaller sized pork roasts in their meat counter selections.

Cooking with Barry & Meta1,478 recipes