All recipes from "Soup" from the blog "Cooking with Barry & Meta"

Yet another yummy use for the rotisserie chicken that we had on hand.

I discovered this recipe years ago and recently reisurrceted it, making just a few changes and adjustments.

Usually Barry makes the Kirby House’s Loaded Baked Potato Soup that uses a mashed potato base and is finished with twice-baked potato toppin.

YUM! Barry just made this for lunch and it we both thought it was absolutely delicious .

Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.

This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture.

All the delicious flavors of classic baked cabbage rolls, but so much easier.

Here’s a “dump” recipe that is amazing.

It was so nice to come home to the wonderful rich aroma emitted by this soup.

It was cold and rainy Saturday night and we had leftover mashed potatoes so Barry decided to make one last batch of winter soup.

This is a quick-fix dish that reminds me of the recipes I used to make during the early years of our marriage.

Learn how to make a basic white sauce and you will be prepared to make any number of dishes, from soups to casseroles, Mac & Cheese,.

Inspired by a Campbell’s® soup recipe in a magazine, I adapted it to use with Ground Beef Mix ( click on the MIX tab at the top of the .

A hearty, meaty soup perfect for a chilly winter day (or chilly spring day!!!), and so easy to make.

Some of my mom’s favorite recipes use canned soup as an ingredient.

According to Cuisine a tHome magazine (Issue 83, October 2010), “These humble, little legumes have been around for nearly 10,000 yea.

Barry recently handed me a seasonal article on the benefits of split peas.

Barry adds more liquid to his chili (than I do) giving it more of a thickened soup-like consistency.

While in KC this past weekend we bought all sorts of fall veggies from a farm stand.

One of the best things about Thanksgiving (besides the initial dinner plus the gathering of family and friends) is the leftovers.

Cooking with Barry & Meta96 recipes