Cooking with Barry & Meta284 recipes
Cooking with Barry & Meta
Famous Dave’s Cornbread Muffins (copycat recipe)
Moist and full of flavor, these corn muffins are the best I’ve made! Really good with a drizzle of two of honey.
Grilled Chicken Skewers with Tzatziki and Veggies
A light and refreshing meal that is healthy and delicious! Grilled Chicken Skewers with Tzatziki and Veggies 4 servings Chicken : 27.
Baked Salmon with Dill Butter (served with Mustard Sauce)
In addition to ham, we like to include salmon on our Easter dinner menu.
Ruben Casserole in a cast iron skillet
What to do with leftover corned beef? Rueben Sandwiches one day, Ruben Casserole the next.
Fluffy Eggs — Eggs in a Cloud!
Eye-catching, tasty and something different – it’s like eating eggs in a cloud! I’ve made a multitude of egg dishes but never Fluffy Eggs.
Chicken Enchilada Dip using Marty's Chile Verde Salsa
This dive-right-in dip is packed with flavor and so easy to prepare.
Smothered Pork Chops . . . fall comfort food menu
With the beginning of fall, we turn to comfort food menus.
Crocked Pork Roast
Zey’s has been including smaller sized pork roasts in their meat counter selections.
Julia’s Scrambled Omelette (Omelette Broullée)
Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.
Italian Sausage Pappardelle
Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! .
Oven Baked Breakfast Sausage Links -- no muss, no fuss!
I wanted to cook links to use in Sausage Kolaches and decided to try this method.