Cooking with Barry & Meta272 recipes
Cooking with Barry & Meta
Chicken Enchilada Dip using Marty's Chile Verde Salsa
This dive-right-in dip is packed with flavor and so easy to prepare. I made it in a small crockpot, packed the pot in an insulated bag and w...
Smothered Pork Chops . . . fall comfort food menu
With the beginning of fall, we turn to comfort food menus. In this case— Smothered Pork Chops, Mashed Potatoes and Green Bean Bundles with ...
Pickled Onions
Great on brats, pulled pork or an addition to other sandwiches. Pickled Onions Brine 1 cup cider vinegar 1 cup water 1 tablespoon honey 1/...
Crocked Pork Roast
Zey’s has been including smaller sized pork roasts in their meat counter selections. A perfect size for two as we can have freshly cooked ro...
Shrimp and Okra with Sausage
Barry planted a row of okra that promises to feed the county . . . so I’m on the lookout for okra recipes . . . and this one is mighty tasty...
Julia’s Scrambled Omelette (Omelette Broullée)
Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.Yummy and quick-to-make, this 3-egg filled o...
Italian Sausage Pappardelle
Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! ...
Oven Baked Breakfast Sausage Links -- no muss, no fuss!
I wanted to cook links to use in Sausage Kolaches and decided to try this method. No splattering, no standing over the skillet—no muss, no...
Deviled Eggs . . . kind of like the ones Phyllis used to make
Mom always made the Deviled Eggs for Easter . . . they were basic but the BEST! She never really measured but I know the basic ingredients s...
Debbie Meyer-Gore's Potatoes Gruyere
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner. The recipe comes form the co...
Chicken & Grape Pasta Salad
Make ahead main dish salads are easy along with being cool and refreshing. Perfect for a springtime lunch, or a light supper. This one is fu...
Not your usual Meat & Potato Skillet (sausage & potato gnocchi)
This unusual meat and potato dinner was inspired by one of the Skillet Dinners that Chef Alli demonstrated at the Shop Kansas Farms Expo in ...
Mustard-Glazed Corned Beef with Cabbage
A great recipe for St. Pat's or anytime.The mustard glaze and roasting of the boiled corn beef adds to both the flavor and appearance of the...
Oven-Fried Chicken with coating variations
On the menu is an “oldie but goodie” recipe that I haven’t used in awhile. It appeared in a General Mills® publications that dates back ...
Smoked Pork Chops with Apple Rum Sauce . . . a Kirby House recipe
These were one of the upscale items menu at the Kirby House restaurant. One of our favorites and a recipe we’ve featured in cooking classes ...
Hot Chicken Salad Casserole
There are so many variations of this classic hot Southern chicken salad. All rely on chicken, mayonnaise sliced celery, onion and almonds. E...
Mexican Pasta (Fedio)
We served this Mexican side dish with our healthier version of Chicken Enchiladas . It’s easy to make and full of flavor. I did add a small ...
Chicken Enchiladas . . . healthier version
These tasty enchiladas not only use chicken, I controlled the fat/cholesterol level by reducing the amount of cheese that went into my porti...
Chicken Piccata
I prepared this delicious recipe and healthy version of an elegant classic for Barry's birthday. This quick-fix recipe was provided by my s...
Eggs Benedict Casserole with make-ahead directions
Served this during the holidays to our family. It was a recipe that my sister, Marla Payne, discovered on Pinterest. It provides the tastes ...