Cooking with Barry & Meta
Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.Yummy and quick-to-make, this 3-egg filled o...
Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! ...
I wanted to cook links to use in Sausage Kolaches and decided to try this method. No splattering, no standing over the skillet—no muss, no...
Mom always made the Deviled Eggs for Easter . . . they were basic but the BEST! She never really measured but I know the basic ingredients s...
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner. The recipe comes form the co...
Make ahead main dish salads are easy along with being cool and refreshing. Perfect for a springtime lunch, or a light supper. This one is fu...
This unusual meat and potato dinner was inspired by one of the Skillet Dinners that Chef Alli demonstrated at the Shop Kansas Farms Expo in ...
A great recipe for St. Pat's or anytime.The mustard glaze and roasting of the boiled corn beef adds to both the flavor and appearance of the...
On the menu is an “oldie but goodie” recipe that I haven’t used in awhile. It appeared in a General Mills® publications that dates back ...
These were one of the upscale items menu at the Kirby House restaurant. One of our favorites and a recipe we’ve featured in cooking classes ...
There are so many variations of this classic hot Southern chicken salad. All rely on chicken, mayonnaise sliced celery, onion and almonds. E...
We served this Mexican side dish with our healthier version of Chicken Enchiladas . It’s easy to make and full of flavor. I did add a small ...
These tasty enchiladas not only use chicken, I controlled the fat/cholesterol level by reducing the amount of cheese that went into my porti...
I prepared this delicious recipe and healthy version of an elegant classic for Barry's birthday. This quick-fix recipe was provided by my s...
Served this during the holidays to our family. It was a recipe that my sister, Marla Payne, discovered on Pinterest. It provides the tastes ...
It was so nice to come home to the wonderful rich aroma emitted by this soup. We were hungry and the soup was ready. Barry said, “The only...
Inspired by a similar recipe from a friend, Barry created his own version of this breakfast dish. It is yummy! Photo courtesy of Dawn Ja...
Barry carving the finished pork during the TV show. Barry prepared this pork tenderloin recipe for a TV show that...
I wrapped enough bundles to allow one per person; just threw the remaining green beans in the bottom of the baking pan and then placed ...
This is a quick-fix dish that reminds me of the recipes I used to make during the early years of our marriage. Back then canned soup wa...