All recipes from "Meat" from the blog "Cooking with Barry & Meta"

The latest issue of KANSAS! ( 2024 / vol 80 / issue 2 ) has been released; the Taste section focuses on food policies during the Eisenho.

These biscuits were on the cover page of Paula Deen’s magazine, Jan.

Risotto is defined as an Italian dish of rice (traditionally arborio) cooked in stock with other ingredients such as meat and vegetables.

After seeing this idea on the internet, I had to give it a try.

Although this is not a make ahead casserole as such, the various components can be prepared and assembled as a meal kit .

Shirred Eggs, also referred to as baked eggs ,are baked in a flat-bottomed dish.

Rich and decadent, this cake is flourless and does not rely on any leavening agent other than slightly beaten eggs.

Assemble it and forget it! The recipe was exactly was I had it mind for an easy, comfort food soup on a cold, rainy day.

Oh my gourd! That was the name of the Food Network episode where Katie Lee Biege l prepared this dish that is simply delicious.

I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago.

Spaghetti Squash provides a vegetable “pasta” component as well as a vessel for serving this variation of a classic Italian recipe.

A skillet meal loaded with garden veggies.

Zucchini “noodles” become the basis for a light, healthy and oh-so-tasty summertime chicken fajita meal.

We often find that boneless pork chops (often slices from the pork loin) can be quite chewy.

Barry received a couple of jars of mango-pepper jelly and this recipe from fraternity brother Greg Stuart .

The summertime cake is light, laden with strawberries and a great way to celebrate a birthday! Strawberry Cake Roll Cake 5 egg yolks room t.

Moist and full of flavor, these corn muffins are the best I’ve made! Really good with a drizzle of two of honey.

These cookies caught my eye on Pinterest.

Yet another yummy use for the rotisserie chicken that we had on hand.

Creating dishes based on what’s in the refrigerator is a fun way to use leftovers.

Cooking with Barry & Meta300 recipes