All recipes from "Meat" from the blog "Cooking with Barry & Meta" - page 2

Grilled Chicken Skewers with Tzatziki and Veggies

A light and refreshing meal that is healthy and delicious! Grilled Chicken Skewers with Tzatziki and Veggies 4 servings Chicken : 27.

Honey Custard

Honey lends a naturally sweet flavor to simple but classic milk and egg based custard.

BBQ Ham & Swiss Sliders

There are SO many variations of these sliders .

Layered Ham & Potato Scallop

Super simple and a good way to use up leftover Easter ham.

Baked Salmon with Dill Butter (served with Mustard Sauce)

In addition to ham, we like to include salmon on our Easter dinner menu.

Ruben Casserole in a cast iron skillet

What to do with leftover corned beef? Rueben Sandwiches one day, Ruben Casserole the next.

Fruited Irish Soda Bread

Raisins or dates add a bit of sweetness to this basic soda bread.

Fluffy Eggs — Eggs in a Cloud!

Eye-catching, tasty and something different – it’s like eating eggs in a cloud! I’ve made a multitude of egg dishes but never Fluffy Eggs.

Chicken Enchilada Dip using Marty's Chile Verde Salsa

This dive-right-in dip is packed with flavor and so easy to prepare.

Smothered Pork Chops . . . fall comfort food menu

With the beginning of fall, we turn to comfort food menus.

Pickled Onions

Great on brats, pulled pork or an addition to other sandwiches.

Crocked Pork Roast

Zey’s has been including smaller sized pork roasts in their meat counter selections.

Shrimp and Okra with Sausage

Barry planted a row of okra that promises to feed the county .

Julia’s Scrambled Omelette (Omelette Broullée)

Here’s the recipe I attempted to follow from Mastering the Art of French Cooking by Julia Child.

Italian Sausage Pappardelle

Pappardelle are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! .

Oven Baked Breakfast Sausage Links -- no muss, no fuss!

I wanted to cook links to use in Sausage Kolaches and decided to try this method.

Deviled Eggs . . . kind of like the ones Phyllis used to make

Mom always made the Deviled Eggs for Easter .

Debbie Meyer-Gore's Potatoes Gruyere

An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner.

Chicken & Grape Pasta Salad

Make ahead main dish salads are easy along with being cool and refreshing.

Not your usual Meat & Potato Skillet (sausage & potato gnocchi)

This unusual meat and potato dinner was inspired by one of the Skillet Dinners that Chef Alli demonstrated at the Shop Kansas Farms Expo in .

Cooking with Barry & Meta300 recipes

All recipes from "Meat" - page 2