Cooking with Barry & Meta300 recipes
Cooking with Barry & Meta
Complementary Proteins combine in . . . Black Bean & Corn Salad
My dad, and probably the majority of men of his day, didn’t consider it a meal if there wasn’t meat on the table! Even when my mom .
"Grab & Go" Bacon, Egg & Cheese Breakfast Cookies
Out of the Oven —Two cookies on the left have been turned over to show bottom browning.
Mom's Cooking: Country-style Green Beans w/ New Potatoes
Growing up on the farm, my mother always cooked green beans with bacon or ham, covered in water, for a long time! This was the way e.
Starting July with a Bang! Beef Breakfast Pizza Olé
A yummy Sunday brunch is a great way to start any month and Beef Breakfast Pizza Olé was a bang-up dish for July! And, we’ve cer.
Beefing Up MyPlate — Sumptuous Steak Stir-Fry
Lean, healthy and packed with protein, this beef stir-fry was one of the recipes suggested when Barry completed the Kansas Beef Coun.
Adding the Garden to the Gravy — Herbed Sausage Gravy
There was extra milk and a pound of sausage so it goes without saying that sausage gravy quickly came to mind.
Kale with Smoked Ham Hocks
Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.
Summertime means Peaches! Summertime Peach & Chicken Salad
Colorado peaches are a summertime treat and so is this salad I tried last night, a combination of several other recipes.
New Spin on a Vintage Recipe — Sausage & Quinoa Stuffed Peppers
It’s been awhile since I’ve made stuffed green peppers and back then I cut off their tops and filled the cavities with a hamburger-.
Finally got around to making . . . Buffalo Chicken Dip
I’ve clipped (as in Evernote) and pinned (on Pinterest) similar recipes, even folded down the edges of magazines that fea.
Looking for a Quick Pork Dish? Pork Tenders
We call them Pork Tenders but they're also referred to as a Pork Cutlet, or even Schnitzel.
Try It, You’ll Like It! Barry’s Brussels Sprouts w/ Bacon
Have to admit that for years I turned my nose up at Brussels sprouts.
Potato Cups . . . filled with scrambled eggs
Wanted something different for a brunch so I experimented with potato cups.
Butternut Gnocchi – these little squash & potato dumplings are irresistible!
We served our gnocchi w/ marinated pork tenderloin.
BLT – Bacon & Tomato Pie served w/ a lettuce salad
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.
Rosemary Apricot Pork Tenderloin
Mary Feller prepared this delicious recipe for dinner club a couple of months ago.
Hearty Bean Soup – make it into a mix for your pantry or for gift giving
On the farm we often had ham and beans.
Pancake-Bacon Muffins on a Stick
Look what I made for breakfast this morning! I used an individual gelatin mold as the syrup container.