All recipes from "Meat" from the blog "Cooking with Barry & Meta" - page 3

Mustard-Glazed Corned Beef with Cabbage

A great recipe for St.

Oven-Fried Chicken with coating variations

On the menu is an “oldie but goodie” recipe that I haven’t used in awhile.

Smoked Pork Chops with Apple Rum Sauce . . . a Kirby House recipe

These were one of the upscale items menu at the Kirby House restaurant.

Hot Chicken Salad Casserole

There are so many variations of this classic hot Southern chicken salad.

Mexican Pasta (Fedio)

We served this Mexican side dish with our healthier version of Chicken Enchiladas .

Chicken Enchiladas . . . healthier version

These tasty enchiladas not only use chicken, I controlled the fat/cholesterol level by reducing the amount of cheese that went into my porti.

Chicken Piccata

I prepared this delicious recipe and healthy version of an elegant classic for Barry's birthday.

Eggs Benedict Casserole with make-ahead directions

Served this during the holidays to our family.

Slow Cooker Ham and Bean Soup

It was so nice to come home to the wonderful rich aroma emitted by this soup.

Barry's Cheesy Egg Tortilla

Inspired by a similar recipe from a friend, Barry created his own version of this breakfast dish.

Barry’s Peppered Pork Tenderloin w/ Muli-Mustard Sauce

Barry carving the finished pork during the TV show.

Green Bean Bundles with Bacon Vinaigrette

I wrapped enough bundles to allow one per person; just threw the remaining green beans in the bottom of the baking pan and then placed .

Chicken Spaghetti

This is a quick-fix dish that reminds me of the recipes I used to make during the early years of our marriage.

Easter Decorations From the Kitchen!

Marbleized Easter Eggs (center of table) w/ 2 layers of applied color.

Eggs à la Golden Rod

A former student recently reminded me of this recipe we prepared in Home Ec.

Make Ahead Egg Soufflé Casserole

A great brunch recipe from my sister, Marla Newell Payne.

1950’s Eisenhower White House Era Menu – Beef Entrée

This is the recipe I gave Barry to prepare as the beef entrée for the 50s era dinner – it is based on a similar recipe in the Wh.

Batch Cooking - Easy Chicken & Rice Bake . . . using make ahead Chicken Mix

Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.

Batch Cooking - Huntington Chicken . . .using make ahead Chicken Mix

Another in a series of batch cooking recipes.

Just 3 Ingredients! – Sloppy BBQ Chicken Sandwich

This recipe came from “Make-A-Mix Cookery” by Karine Elaison, Nevada Aharward, & Madeline Westover.

Cooking with Barry & Meta300 recipes

All recipes from "Meat" - page 3