Cooking with Barry & Meta
My mom makes the BEST homemade chicken and noodles but in a pinch, packaged egg noodles work for us.
This recipe comes straight from the pages of Cuisine at home® magazine (issue #103 January/February 2014, pp.
Neither Barry or I had ever “spatchcocked” a chicken .
These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and.
One of my Aunt Waunita’s signature dishes for entertaining was something called Meat Delight.
Shopping at Zey’s (Abilene, KS), we happened to run across a couple of frozen turkey legs and with winter weather still evident in spring.
We often use canned beans – they are convenient, perfectly cooked, a great source of inexpensive protein, and add satiety value to .
Bean sprouts, sugar snap peas, shredded carrots, Napa cabbage, hard cooked eggs, poached chicken, a sprinkling of toasted almonds and eve.
Leftover ham prompted Deluxe Scalloped Potatoes for two.
Behind the scenes at the spring edition of Sunflower Living's Chef's Table with Vangie and Steve Henry includes a look at Vangie's entire t.
Braise — brāz/ verb fry (food) lightly and then stew it slowly in a closed container.
Duane Newell came up with his lightened version of the breaded and fried sweet and sour pork that is often on the buffet at Chinese .
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
Our row of garden-fresh kale was calling to me.
Immersion in a mixture of lemon, oil, mustard and fresh herbs adds flavor to this pork tenderloin and creates a tasty, tender meat dish t.
Another recipe in our zucchini quest—this one (with an added egg) would be great for breakfast or brunch but we actually prepare.