Cooking with Barry & Meta
Thanks to Marsha Weaver for this great apple dip.
Back when I was writing monthly cooking columns for Abilene's Reflector-Chronicle, I interviewed Pat Berkley.
When I interviewed Don and Mary Rickley for a cooking article for the Abilene Reflector-Chronicle (March 29, 2011), Don offe.
This is my take on the Abilene Junior League’s Chicken Salad .
I discovered this recipe in a high school home economics class at Stafford High School.
I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.
This is a recipe that I started making in the 1970's — the original recipe called for Jimmy Dean sausage and then I'll let you imagine wh.
I've never met a carb that I didn't like! It's a saying that applies to me! However, I didn't even miss the carbs in this veggie based me.
We are experimenting with recipes for smoked turkey breasts in anticipation of Thanksgiving .
Barry has spatchcocked and roasted chicken many time so when the November/December 2017 issue (#126) of Cuisine at home arrived with a r.
Shakshuka! (shack-SHOO-kah) One look at this recipe for a Middle Eastern egg dish and Barry had to give it a try.
Louisiana-Style Jambalaya with a healthy twist become Healthy-Style Jambalaya! I left out the andouille sausage and filled it with lots of.
On a cool, rainy day in New Braunfels, TX, Barry made a pot of German-inspired soup.
I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of South.
Leavened with baking soda, this bread pairs well with Barry's Irish rendition of Cabbage, Sausage and Potato Soup for a simple St.