Cooking with Barry & Meta
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.

Made from essentially four basic ingredients—red beans, rice, sausage and cheese—this is definitely a comfort food casserole! Of course, B.

T he 2016 spring issue of Topeka Magazine was recently released and my story about Senator Nancy Kassebaum Baker in part of .

With just a little advance preparation, a quick breakfast is ready in minutes.

We fixed pulled pork over the weekend and plan to use it in a variety of recipes.

A new day, a new dish! Actually it's a variation of the old standby—baked eggs, also sometimes referred to as stirred eggs.

Actually I could call this Easter flatbread since it utilizes our leftover ham.

Actually, it's a Shepherd's Pie of sorts but I used the leftover Easter ham and cheesy mashed potatoes rather than typical ingredients tha.

T o this classic “bacon and egg” spaghetti dish, I added leftover Easter ham, It’s a quick-to-make that we made for supper, but it could .

Barry stacked up a tasty breakfast this morning, and the avocado slices were a yummy and healthy addition.

Slow Cooker Swiss Steak over Buttermilk Mashed Potatoes Before leaving for the day, I prepped the veggies and meat and added it all t.

It's a simple idea that really hits the spot—smashed avocado on toast topped with a poached egg.
This is another one of my sister's (Marla Newell Payne) recipes that will make you squeal with delight! Note: This recipe can be cut in h.
I nspired by a segment on Food Network's The Kitchen, and several oversized zucchini squash, I decided to give Nikki Dinki's recipe for zu.

Getting ready for the first K-State football tailgate of the season, I decided to do a variation of Jane's Baked Bean recipe, adding grou.
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.
Let me begin by saying that my idea of pot roast is fall apart chunks of tender beef interspersed with potatoes and carrots, served with b.
K-State tailgating sausage casserole is ready! This sausage and rice casserole, topped with nuts, makes an unusual but delicious brunch.