Cooking with Barry & Meta319 recipes
Cooking with Barry & Meta
Rice and pasta team up in RICE & PASTA PILAF – our starchy side for Easter dinner
Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.
Stuffed Baby Bellas — Creminis filled with sausage & spinach
Normally I serve sausage-and-cheese-stuffed (button) mushrooms for an appetizer, but today Zey’s Market had a special on crem.
Power-packed Pancakes with yogurt, whole grains, walnuts & more
Power-packed Pancakes with fresh blueberries, butter & maple syrup.
Garden Goodness: Wilted Lettuce with Bacon Vinaigrette
Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.
Kale & Cannellini Bean Stew
Generally the term "stew" refers to a combination of meat and vegetables cooked slowly in a covered pot or dish.
Side dish Salad: Green Bean & Cauliflower Salad with bacon and pesto
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.
YUMMY Brown Sugar Bacon, oven baked
Brown sugar bacon -- it is addictive! Definitely a special treat for special occasions.
Melt-in-Your-Mouth Boston Butt Pork Roast – used 3 ways
I had every intention of cooking and shredding a pork roast for sandwiches.
Forgotten Torte — a dessert that you will NOT forget!
Forgotten Torte is literally that — a whipped egg white mixture that's placed inside a very hot oven.
Cabbage Soup with ham, potatoes & more -- hearty, comforting, perfect for fall
As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
Green Chile Pork Enchiladas
These enchiladas were easy to make using leftover pulled pork and a can of green chile enchilada sauce.
Collard Greens in an electric pressure cooker
Pressure cooked collard greens with turkey hash and corn bread .
Fruit & Nut Filled Pork Loin
Fruit and nuts created a delicious explosion of flavor in this pork loin that Barry prepared for Christmas Eve.
Sausage & Wild Rice Casserole -- an out of the ordinary brunch side dish!
Years ago a friend and I used recipes in a Southern Living Christmas book to prepare a holiday brunch.
Extraordinary Scrambled Eggs
Creamy and delicious—this (in our opinion) is the ultimate scrambled egg recipe! It appeared in a Southern Living Christmas books years a.
Beef & Pepper Stir-Fry
This is one of our latest endeavors and it was quite tasty served over Thai brown rice noodles .
Beef & Barley Soup . . . a slow cooker meal!
There’s nothing better than a robust bowl of steaming soup on a cold winter day, chock full of veggies, tender beef, slightly thickened w.
Cajun Casserole — quick, easy, comforting!
Made from essentially four basic ingredients—red beans, rice, sausage and cheese—this is definitely a comfort food casserole! Of course, B.