Cooking with Barry & Meta300 recipes
Cooking with Barry & Meta
Sage Crusted Pork Roast -- a great recipe that uses French-fried onions
We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.
Everyday Scrambled Eggs - - -light, fluffy & slightly moist
The “perfect” egg is in the eye of the beholder; each person has his/her own idea of what constitutes the ideal! This is t.
Smothered Boneless Pork Chops . . . in velouté sauce
Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.
Pork & Bean Chalupas . . . slow cooked & full of flavor
This slow cooker meal was packed with flavor.
Barry’s “Mmm Mmm Good!” Bean & Bacon Soup
Barry's Bean & Bacon Soup served in his handmade pottery bowl that is setting on one of his pottery plates.
Perfect Roasted Chicken Thighs — something to "cluck" about!
When it comes to chicken, I generally prefer breasts in soups and casseroles.
Chicken Orzo Soup – an upscale take on the chicken noodle stuff
The new Bon Appétit magazine had arrived, Barry had some extra chicken thighs on hand, and he discovered a few volunteer leeks.
Pheasant in Wine Sauce . . . a la Veal
Our neighbors, Stan and Jane Veal (a la Veal) gave us a frozen pheasant yesterday.
MAKING THE MOST OF LEFTOVERS! Beef Stew with Homemade Dumplings
Monday’s Pot Roast becomes Tuesday’s Beef Stew with Homemade Dumplings.
Kale, Potato & Bean Pot . . .with ham hocks and garden herbs
Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.
My Beef Paprikash with Rice
Fresh garden veggies went into this Hungarian-inspired dish that I created for dinner recently.
$50.00 offer: BACK-TO-SCHOOL WITH BEEF —Sweet Potato Beef Mash Up
It’s time to buy new school supplies, new shoes and new clothes for the kids.
Pork Schnitzel w/ Dill Cream Sauce & Parsley Buttered Potatoes
Fall is my favorite season – I love the chill in the air, the turning of the leaves and grasses, and the food! German potato .
Hot Ham & Cheese . . . often referred to as “Funeral Sandwiches!”
Intrigued by the name, and after noticing several versions of this sandwich on Pinterest, I had to give them a .
BLT (Bacon, Linguini & Tomato) Pasta
After being lured into the house by the aromas of fried bacon and sautéed onions, Barry said, .
(One-crust) Chicken Pot Pie — one of my quintessential comfort foods!
After making a batch of pie crust cut-outs, I had enough dough left to make a one-crust pie.