Cooking with Barry & Meta
While in KC this past weekend we bought all sorts of fall veggies from a farm stand.
It's simple but oh so good! Barry first had this sandwich in Taos and we've recreated it after Thanksgiving ever since.
One of the best things about Thanksgiving (besides the initial dinner plus the gathering of family and friends) is the leftovers.
Beef Tenderloin with Mustard Brown Sugar Glaze Smashed Potato Gratin Steamed Asparagus Perfect menu for a special .
Debbie Meyer Gore’s cookbook, Good Friends Great Tastes , is the source of the beef tenderloin that my sister Marla prepared for Chri.
Late morning breakfast: French toast, bacon, French press coffee .
Our breakfast menu varied but it was almost always hot! I grew up on a farm in Kansas eating eggs, sausage, bacon, or fresh side, panc.
A hearty beef soup that’s loaded with nutritious ingredients; great for cold winter nights.
Barry, our nephew, Jeremy West, and his wife, Colette, dine on Marinated Chicken Breasts w/ White Wine Sauce, Orzo Risotto and Green Bea.
Debi Seley Dayani & her brother, Jim Seley, joined us for a casual soup supper.
I had no intention of posting this recipe so I did not take photos along the way.
Instead of an evening out, we opted for an evening in .
So easy, so fast, so versatile (vary the veggies, add favorite herbs, or use beef or vegetable broth), good too.
Not only will this dish help you break the fast, it is low in carbs and packed with nutrition, too.
We had a bin full of fresh veggies and we always keep chicken tenders on hand (in the freezer) so Stir-Fry Chicken seemed to be th.
"Magic" Chicken is ready to go into the oven.
Sometimes the simplest things are the BEST and EGG-catly what I’m craving.