Cooking with Barry & Meta323 recipes
Cooking with Barry & Meta
Batch Cooking - Easy Chicken & Rice Bake . . . using make ahead Chicken Mix
Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.
Batch Cooking - Huntington Chicken . . .using make ahead Chicken Mix
Another in a series of batch cooking recipes.
Just 3 Ingredients! – Sloppy BBQ Chicken Sandwich
This recipe came from “Make-A-Mix Cookery” by Karine Elaison, Nevada Aharward, & Madeline Westover.
On to Ground Beef . . . Taco Stovetop Skillet
Inspired by a Campbell’s® soup recipe in a magazine, I adapted it to use with Ground Beef Mix ( click on the MIX tab at the top of the .
Our Version of Beef Burgers
We grew up eating Sloppy Joes but our favorite was a Beef Burger - a divine loose meat sandwich sold in Stafford, Ks.
Kids in the Kitchen - Speedy English Muffin Pizza
Kids in the Kitchen – A quick-fix meal that kids can easily assemble.
Harvest Beef Stew
Summers in Stafford County always meant taking meals to the field during wheat harvesting.
Cooking for 2 -- Chicken West
This recipe is an example of why I’ve become a fan of 5 Ingredient Fix on the Food Network.
Zucchini Muffins and a way to make them without eggs
Amanda Lindahl brought warm zucchini muffins to a meeting I attended recently.
Grilled Chicken and Nectarine Salad
This “taste of summer” salad comes from the 1994 cookbook, The Flavors of Bon Appétit .
Mexican Chicken with Calico Corn & Bean Salsa
Although this recipe could be made with chicken breasts (skinless & boneless or the bone-in variety with skin), we generally keep chicke.
Sausage Stuffed Zucchini Boats . . . a vintage recipe
“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago.
Spaghetti Squash #2 (of 3) - Pepper Chicken
The experimentation continues! Used our slow cooker to prepare the squash for today’s recipe – just threw the squash into the crock pot, .
Supper is Ready – Marinated Green Beans, Ham & Potato Salad
This is our favorite supper (or lunchtime) salad; it has been on our summer menu since the 1970s.
Savory Appetizer -- Blue Cheese, Bacon & Onion Cheesecake
Created by The Culinary Center of Kansas City, this is one of their "best" recipes.
Rise n’ Shine — Bacon & Egg Skillet
As Emeril would say, “It’s not rocket science!” — just a simple to prepare homey and hearty breakfast.