Cooking with Barry & Meta
We are definitely spilt pea soup fans and I’ve already posted two perfectly good Split Pea Ham soup and Split Pea Soup .
Spätzle, traditional noodles or dumplings, are a nice accompaniment to German dishes such as Roudalen (German Beef Rolls) .
I discovered this recipe in a magazine years ago and when I first made it, I used lengthwise slices of dill pickles; since then I’ve st.
This is a copy of my last cooking column that appeared in last night’s Abilene Reflector-Chronicle.
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.
I recently posted a recipe for German Potato Dumplings that we served along side Pork Schnitzel with Dill Sauce.
My Chef's Table column in the fall 2014 issue of Sunflower Living Magazine featured Linda Payne of Salina, Ks.
In anticipation of soup weather, I've begun to experiment with some new soup recipes.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Check out my story about the main dish that brings Abilene High School's retired teachers back to school every fall during American Educat.
Kelly's Deviled Eggs Deviled eggs were a welcome addition to our recent Parents as Teacher's holiday dinner.
It's traditional and we try to eat a black eyed pea dish on New Year's Day.
Barley Pilaf with Roasted Chicken Barley makes a great side dish; we served ours with roasted (spatchcock) chicken and another side of .
After interviewing Kamila Dandu and tasting her Chicken Tikka ( Dandu Style , Sunflower Living Magazine, spring 2013, pp.
Pasta Sauce with a Pizzaz! Hungry for pasta, I decided to put a twist on the sauce and swap traditional pasta for a variation ma.
Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu .
The last of our fresh lemons from Arizona went into a roasted chicken dish that we served with basmati rice and steamed broccoli.
Crisp & crunchy on the outside, soft but chewy on the inside — Forgotten Meringue Cookies After making lemon pudding, I had egg white.
After coming home late and with no meat thawed for dinner, a vegetarian meal is definitely what came to mind.