Cooking with Barry & Meta
Jack’s Honey Mustard Glazed Ham—J ack as in addition of Jack Daniel’s® whiskey! This is Barry’s take our Trisha’s Yearwood’s Easter favorit.
Mom always had a stove-top pressure cooker so early on I was aware of their potential and basic operation.
Chef Alli is the authority on electric pressure cookers.
Swiss Steak — Take a less tender cut of meat (beef round), cook it in an acid (tomatoes) for a long time until it is fall apart tender an.
These Cheesy Bacon Stuffed Mini Sweet Peppers ready for yesterday's K-State tailgate! These mini bell pepper are stuffed with two kinds of.
Beef is Chris LaPorte’s speciality—perfectly seasoned and cooked steaks, prime rib, country fried steak, and melt in your mouth pot roast.
We are hummus fans so when I saw Molly Yeh making Hummus with Meat All Over It last weekend on Food Network, I knew this was a recipe I .
On a cold spring evening (that seemed more like winter) a comfort food menu of Chicken Pot Pie and a side of simple slaw (sliced cabbag.
Why ham gumbo and not something more traditional? I am currently reading How America Eats, A Social History of U.
Inspired by a recipe in the June 2019 issue of Eating Well magazine.
An overnight marinade and the addition of onions while slow cooking, is the secret to this tender, tasty, pork that is so versatile.
This was one of our contributions to last weekend's K-State football tailgate.
This recipe is included in the Winter 2019 edition of KANSAS! Magazine.
This is festive holiday appetizer (or even lunch sandwich) I found on Food Network's The Kitchen TV show.