All recipes from "Fruit" from the blog "Cooking with Barry & Meta"

This was a tasty way to use up some of the apples that Barry and I picked.

My mom, Phyllis Newell, was a wonderful cook and baker.

Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while.

Light and refreshing, this loaded pasta salad is packed with flavor.

Rhubarb was abundant on my parent’s farm and on the farms where both of my grandparents that lived in Stafford County.

Becki Perkings made this for a potluck dinner and it was a hit .

It’s apple time in Kansas and since I was gifted lots of already picked apples, I’ve been making applesauce.

Summertime peaches and blueberries were highlighted in a French Galette that we served for an informal dinner.

Although both of my grandmothers made them, stewed prunes seem to have faded out of everyday usage.

Vibrant colors, healthy ingredients combine in a festive and t asty salad with extra tang and sweetness from the pomegranate seeds and dried.

Creamy, fluffy and flavorful, this frosting adds a fall twist to cupcakes, cinnamon rolls, cakes and cookies.

Autumn Apple Cake fit in quite nicely with our German-inspired meal for a 90 th birthday celebration.

Fall is here and this chunky apple cake captures the season with warm spices and walnut additions.

Sparkling wine (champagne or prosecco) and apple cider turn classic mimosas into a sparkling fall cocktail or a frightful Halloween brew! (O.

I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago.

APPLE PUMPKIN MUFFINS from Mom Dyer — Celebrations have always been a part of Carla and Daniel Dyer’s everyday lives.

Quick and easy and great for those who need a gluten-free treat without added sugar (of course, the sweetness of dates should satisfy anyone.

The summertime cake is light, laden with strawberries and a great way to celebrate a birthday! Strawberry Cake Roll Cake 5 egg yolks room t.

Raisins or dates add a bit of sweetness to this basic soda bread.

We mix this crunchy, nutty topping in with fresh fruit and yogurt for a naturally sweet ending to a meal or for as a yummy breakfast bowl.

Cooking with Barry & Meta128 recipes