Cooking with Barry & Meta
My sister, Marla Newell Payne, made this tangy cranberry sauce one year for Thanksgiving.
Grandma Richardson’s relish trays almost always contained pickled peaches that were made from canned fruit.
Dress up your holiday salad greens with fruit and sugared nuts, then drizzle with a sweet but tangy dressing.
I decorated the cake w/ an orange peel rose (made by cutting a continuous thin strip of peel from an orange; the peel was then rolled u.

Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.
“Women of Great Taste” , from the Junior League of Wichita, is one of my favorite cookbooks.

It might seem that I am on a muffin mission since may last post was also a muffin post ( Apple Crisp Muffins ).

Here’s a simple, “non-recipe guide” for making PEANUT BUTTER DIP: Spoon some peanut butter into a dish or bowl (I prefer cr.

We found Red Apple Balsamic Vinegar @ The Tasteful Olive in Kansas City.

Slice and bake “icebox” cookies are handy and appeal to my desire to do things in steps.

Blackberries and balsamic vinegar are complimentary flavors, kind of like apples and cinnamon.

Vicky Chamberlin shared these two recipes in my July 30, 2013 cooking column that appears monthly in the Abilene Reflect.

Autumn Apple Cake w/ Cinnamon Ice Cream What a sweet way to herald the beginning of a new season.

Cookie cutters to the rescue for dressing up a simple apple cake .

I can still recall my Grandmother Richardson in her easy chair, peeling apples as she watched her favorite soap operas (Guiding Li.
This soup makes a great starter for a fall menu.
Yesterday I attended the Sunflower Publishing Contributor Workshop in Lawrence.
This is definitely a recipe with a history! It dates back to the days of Chocolatier Magazine that is no longer in production.