Cooking with Barry & Meta
In need of a plate garnish and sauce for an autumn-inspired 2019 cooking class, Meta got creative with the things in the fridge and pantry.
In the early 2000s when I was still writing monthly cooking columns for the Abilene Reflector Chronicle, I received a note from a lady .
A simple vintage recipe for complicated times.
After seeing this recipe posted on Facebook, my mouth was watering.
A story about Louisburg Cider titled “Emmett’s Place” was included in the fall 2020 Taste section of KANSAS! Magazine .
Cookies have been a mainstay in our household during this pandemic.
Babka recipes abound and are quite popular now.
At the last minute I thought it would be fun to have a game night complete with popcorn, peanuts, apples and fudge.
It's Halloween and I was on the way to the pantry to grab a jar of caramel sauce when Barry said, "I'm hungry for something caramel.
OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen, was inspired by an article I wrote about Kansas com.
Add-A- Sweet Crunch is an oat-based topping that adds flavor, crunch and fiber to yogurt, puddings, fruit, ice cream, or even cooked oatmeal.
The latest 2021 issue of KANSAS! Magazine (VOL 77 / Issue 2) features an article titled “The Cooking Shows”.
Traditionally eaten on Easter or on Good Friday, these soft and light, slightly sweet rolls and filled with raisins and spices.
Check out the Easter Bunny Rolls on Better Homes and Garden’s website .
This is simply my how-to guide for making steel cut oats in the Instant Pot.
Cinnamon Rolls receive a Fall flavor addition — The recipe begins with the basic sweet roll dough I use for many recipes and follows the sta.
We included Bacon-wrapped Dates on a French-inspired charcuterie board recently.