All recipes from "Salad" from the blog "Cooking with Barry & Meta"

As we entered her room, Virginia Hoffman (soon to be 102) asked, “Do you remember LeSueur Pea Salad?” It seems that after a sparse meal of b.

Surely we are destined to have good luck in 2024 as we served black eyed peas and a green salad containing cabbage on New Year’s day .

Vibrant colors, healthy ingredients combine in a festive and t asty salad with extra tang and sweetness from the pomegranate seeds and dried.

I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago.

I processed a batch of green goodness, aka Garden Basil Pesto.

Light, refreshing and a recipe that allows us to use garden produce.

Asian-inspired, this creamy dressing gets it’s kick from lots of fresh ginger and garlic.

Even though Facebook now sees fit to flood my feed with reels, I rarely pay attention to them.

A mayo free dressing is used to create a lighter version of the classic broccoli salad.

Taking advantage of the last of our garden produce, I made this deconstructed salad that I dressed with parsley-infused olive oil and balsam.

Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.

Garden fresh carrots were especially good is this eye-catching and delicious salad that is packed with flavor, color, crunch and nutrition! .

We were on the receiving end of beautiful homegrown carrots.

Sometimes it's the little things that make a difference! I grew up eating cucumbers and onions -— they are a summertime staple.

Dessert or a honey-infused side salad? Either way, this is a yummy variation of a Waldorf salad, made with a cream cheese and yogurt-based d.

Make ahead main dish salads are easy along with being cool and refreshing.

A new spin on a classic, this version of broccoli salad includes grated carrot and is dressed with a Dijon-based vinaigrette.

There are so many variations of this classic hot Southern chicken salad.

These were the signature crackers, served with their salads, at the Leelanau Country Inn in Glen Arbor, Michigan.

This recipe appears in the 2010 edition of Taste of Home’s HOLIDAY & CELEBRATIONS cookbook as provided by Meta West.

Cooking with Barry & Meta142 recipes