Cooking with Barry & Meta142 recipes
Cooking with Barry & Meta
St. Patty’s Sprout Salad – not your everyday salad
Brussels sprouts may not be native to Ireland but they are a popular veggie there and since it’s March, I’ve added the St.
Asian-inspired Salad & Dressing — it's all abut the dressing
Bean sprouts, sugar snap peas, shredded carrots, Napa cabbage, hard cooked eggs, poached chicken, a sprinkling of toasted almonds and eve.
Fried Chicken Salad on Pecan-Maple Waffles, or use to top crackers or . . .
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
Petite Chick Pea Steaks (Falafel) served w/ Kale Salad & Cucumber Sauce
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.
Pickled Cucumber Salad – it lasts all summer!
A summer salad that could last all summer! As the vegetables begin to diminish, add fresh ones to the pickling juice.
Cinnamon-Oat Crunch Topping adds texture, flavor & nutrition
Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition.
Roasted Potato Salad - by far our favorite potato salad recipe
In my last cooking column that appeared in the Abilene Reflector-Chronicle, I mentioned this recipe as one that we have .
Flavors of Fall — Butternut Salad
There’s just one thing wrong with this salad — I didn’t make nearly enough.
Fresh Cranberry Salad -- easy to make
This is a relish that Aunt Olive made on the morning of the Thanksgiving feast.
Smoked Salmon Salad
Barry used some salmon filets that he had smoked to create a delicious salmon salad.
Roasted Sweet Potato Salad – creamy and packed with flavor
For years we’ve been making Roasted Potato Salad using either red or white potatoes so when Barry ran across a similar recipe that uses.
My mom's Celery Seed Dressing for Coleslaw -- ready for her 90th birthday celebration!
This is my mom's recipe and it is our "go to" salad dressing.
Very little cooking involved . . . Simple Supper Salad Platter
After a Mother's Day feast, we were ready for something light for supper tonight.
Berry-Delicious Fruit Salad
UPDATE: We just made this again tonight and added another component -- we topped it with grated dark chocolate.
Composed Bean Salad — Better Bean Salad
This is my variation of one of the better bean salads featured in the May/June 2015 issue of Eating Well magazine .
Garden Goodness: Wilted Lettuce with Bacon Vinaigrette
Growing up on a farm, this is a salad that my mom made as soon as the leaf lettuce was ready.
Side dish Salad: Green Bean & Cauliflower Salad with bacon and pesto
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine.
Salad Bread . . . bursting with summertime flavors + tips on recipe modification
I've been making this bread ever since Eddie Morris shared this recipe with me back in 2002.