Cooking with Barry & Meta142 recipes
Cooking with Barry & Meta
My take on Junior League Chicken Salad
This is my take on the Abilene Junior League’s Chicken Salad .
Protein-packed Quinoa & Black Bean Taco Salad
When making this salad for two, I prepare all the ingredients and then set them out and we each assemble our own salad bowl; I usually .
Garden-Fresh Tomato, Cucumber, Basil & Garbanzo Salad
It’s quick, it’s easy and it’s a perfect healthy summertime lunch entrée.
Bean Salsa Salad
I was one of the judges for the menu planning and tablescaping contest held at Abilene's Central Kansas Free Fair.
Spinach & Roasted Beet Salad -- perfect for Fall!
Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.
Revised Cornbread Salad – fat reduced & deconstructed
It took us a long time to try Cornbread Salad but when we did we were definitely fans.
Tortilla Bakers -- bakets for salads, dips, etc.
Of course you can make your own tortilla baskets without any special equipment (as in draping them over an overproof bowl) but just wanted.
Romaine Leaves with Creamy Olive Dressing
I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of South.
Greek Salad w/ artichokes, olives, garbanzo beans . . .
This refreshing salad is great as a side or can take center stage as a main dish.
Kale-Cranberry Super Salad
The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale .
Roasted Asparagus Salad
'This recipe was ideal for Easter dinner as this salad includ ed a favorite spring veggie.
Mimosa Salad w/ Sunflower Oil Dressing
We happened upon Rory O’Connell’s cooking show on PBS while he was making this salad.
Virginia's Tuna-Vegetable Salad and other quick fixes . . .
I am committed to paring down both our pantry and freezer reserves.
Pasta Salad Bar . . . another assemble-your-own bowl/plate idea
We've made grain bowls , rice bowls , party platters and Mexican Haystacks - all attempts to add a little fun to our meals during COVID-10.
Susan’s Squash Salad
T his delicious salad was on Susan Dyess’ abundant Texas-style buffet last February.
Refreshing Watermelon & Toasted Pecan Salad
Inspired by a recipe on Food Network’s The Kitchen, I combined ingredients we had on hand to create a refreshing summer salad.