Cooking with Barry & Meta310 recipes
Cooking with Barry & Meta
Butternut Squash with Brussels Sprouts, Pecans and Cranberries
Used butternut from our garden to create this colorful, festive side dish that is packed with flavor. We served the squash medley with Ro...
Pumpkin Oatmeal Pancakes – festive, healthy, easy and tasty, too!
On a healthy eating quest, I have tried some recipes that are edible but not worth a repeat performance. These healthy pumpkin pancakes pass...
Creamy Roasted Carrot Soup with coriander, cumin, garlic & ginger
Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening. Great as a dinner starter or with a luncheon salad or ...
Green Bean Bundles from Good Friends Great Tastes
From Good Friends Great Tastes, A Celebration of Life, Food and Friendship, 2007 edition by Debbie Meyer-Gore, this is just one of many trie...
Smothered Pork Chops . . . fall comfort food menu
With the beginning of fall, we turn to comfort food menus. In this case— Smothered Pork Chops, Mashed Potatoes and Green Bean Bundles with ...
Zesty Carrot Salad
Garden fresh carrots were especially good is this eye-catching and delicious salad that is packed with flavor, color, crunch and nutrition! ...
Smoked Honey and Thyme Sweet Potatoes as featured in KANSAS! magazine
Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol. 78, issue 5, pp. 48-57). Grant Wagner, co-owner and executiv...
Creamy Zucchini Soup
This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture. A great way to use up garden zucchini!!...
Moussaka: Eggplant Casserole
Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi...
Garden Vegetable Fritters
Zucchini, carrots, potatoes and onions—all from our garden—are the basis of this crispy vegetable fritters. Although there are many veggie f...
French-inspired Carrot Salad using homegrown carrots
We were on the receiving end of beautiful homegrown carrots. Bright orange with green fern-like tops, they are well formed and oh-so-much-be...
Oven Roasted Sweet Potatoes and Leeks
Roasted with leeks, these sweet potatoes are a nice and healthy side dish. Oven Roasted Sweet Potatoes and Leeks 4 servings 4 cups cho...
Michael Symon’s Chunky Cucumber Salad
Sometimes it's the little things that make a difference! I grew up eating cucumbers and onions -— they are a summertime staple. Mom always p...
Kamila Dandue's Roasted Eggplant in Spicy Yogurt as featured in KANSAS! Magazine, Spring 2022
Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol. 78, Issue 3). An ama...
Debbie Meyer-Gore's Potatoes Gruyere
An elegant and extra special “scalloped potato” variation, we served this side dish with ham for Easter dinner. The recipe comes form the co...
Mustard-Glazed Corned Beef with Cabbage
A great recipe for St. Pat's or anytime.The mustard glaze and roasting of the boiled corn beef adds to both the flavor and appearance of the...
Broccoli & Carrot Salad -- variation of a classic
A new spin on a classic, this version of broccoli salad includes grated carrot and is dressed with a Dijon-based vinaigrette. Floy Bowers’ v...
Easy Baked Rice
So easy! I've added mushroom to the basic recipe below but substitute other vegetables or add toasted nuts, crasins or even frozen peas near...
Spinach Mushroom Pasta Skillet
Inspired by a recipe at Eatwell 101 blog , this recipe fits the bill for a low-cholesterol (as recommended by my doctor) but tasty main dish...
Cabbage Roll Soup
All the delicious flavors of classic baked cabbage rolls, but so much easier. This unstuffed cabbage soup is hearty, filling and the perfect...