Cooking with Barry & Meta352 recipes
Cooking with Barry & Meta
GOING GREEN WITH GRATIN! Broccoli & Cauliflower Gratin
I’m “going green” in March because it’s just the thing to do and also because I am a judge for an international St.
Great Brunch or Lunch Recipe — Twice-Baked Cheddar-Green Onion Soufflés . . . + Gluten & Dairy Free Version
Spinach & Strawberry Salad accompanied the soufflé.
Hippity Hop — Goldfish Easter Carrots
I saw the idea for Goldfish Carrot on Pinterest but did not have a cone shaped bag .
Dinner & a Movie – Evening in Paris! Casserole-roasted Pork w/ Cabbage
Instead of an evening out, we opted for an evening in .
Ready in 20 Minutes — Easy Baked Rice
So easy, so fast, so versatile (vary the veggies, add favorite herbs, or use beef or vegetable broth), good too.
Green Eggs – Poached Eggs on a Bed of Spinach
Not only will this dish help you break the fast, it is low in carbs and packed with nutrition, too.
Celebrate Springtime with Asparagus! — Asparagus Soup
Asparagus Soup served as a first course with Spicy Saltines .
Mom's Cooking: Country-style Green Beans w/ New Potatoes
Growing up on the farm, my mother always cooked green beans with bacon or ham, covered in water, for a long time! This was the way e.
Shaker Recipe --- Tomato Okra Casserole
Thought it fitting to serve Tomato Okra Casserole in one of Barry's handmade casseroles.
Home Grown Cabbage becomes . . . Stuffed Cabbage
Cabbage rolls simmering in tomatoes and tomato juice -- in a Dutch oven on the stovetop.
REAL SIMPLE, REAL GOOD – Everyday Tilapia
On the menu: Pan sautéed tilapia, steamed broccoli & cauliflower gratin .
Grand Prize Zucchini Bread
When I interviewed Marcia Williamson for my monthly food column (Abilene Reflector-Chronicle, December 2005), she provided this rec.
Eggplant Parmigiana + Marinara Sauce & eggplant advice
Thanks to Ardith Hinkle who made this recipe years ago.
Cool & Refreshing Cucumber Water
For the past few years I’ve kept a pitcher of water in the fridge so that I can keep track of how much I actually drink in a day.
Irish Delight — Cabbage & Potatoes
The last head of our homegrown cabbage went into this simple dish that reminded us of our trip to Ireland.
Kale with Smoked Ham Hocks
Kale – it’s hardy and nutritious, and it is prospering in our garden despite the summer heat.
“Scrumptious” Spaghetti Squash – A Side Dish without Carbs!
Spaghetti squash has a rather high water content and sometimes oozes a little extra liquid when it is served.
Dip or Pasta Sauce? Eggplant & Sweet Red Pepper Dip
An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .
Power-Packed Butternut Squash with Walnuts & Maple Syrup
Remember learning that dark green and dark orange vegetables are a great source of vitamin A? The darker the color, the b.
Try It, You’ll Like It! Barry’s Brussels Sprouts w/ Bacon
Have to admit that for years I turned my nose up at Brussels sprouts.