Cooking with Barry & Meta

As the weather cools off, it's the perfect time to turn fall produce into hearty, comforting, soup! For this soup, I paired a head of our .
Before serving, I added a walnut to each piece of cake and also sprinkled it with ground cinnamon.

Our acorn squash have been harvested and now we are enjoying the fruits of our labor.
After a trip to Moose Creek Pumpkin Patch, south of Chapman, Ks.
Knowing I have several portions of pure pumpkin puree in the freezer, my thoughts turned to a seasonal coffee cake .

I used excess pie dough and cut it into seasonal shapes.

It's Thanksgiving morning and pumpkin is on my mind -- pumpkin pie oatmeal that is! Not only is it a great way, it's also a way to u.

Ragout (ra-Goo), a thick stew of meats or, in this case, vegetables, seemed to be a perfect dish to go along with my resolution to put m.

A recipe in the December issue of Southern Living caught my eye; this is my version of that dish .
I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.

Actually, it's a Shepherd's Pie of sorts but I used the leftover Easter ham and cheesy mashed potatoes rather than typical ingredients tha.

Barry stacked up a tasty breakfast this morning, and the avocado slices were a yummy and healthy addition.

Super quick and delicious, this soup is a winner! Barry saw the recipe in a magazine and took a photo of it.

This recipe is simply a variation of our Smooth & Creamy Hummus .

Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.

Slow Cooker Swiss Steak over Buttermilk Mashed Potatoes Before leaving for the day, I prepped the veggies and meat and added it all t.

It's a simple idea that really hits the spot—smashed avocado on toast topped with a poached egg.
Squash harvesting has begun so I'm experimenting with yellow squash recipes.

Roasted Sweet Potatoes were a hit at USD 435’s Parents as Teachers "Veggie Fun" playgroup session.
I nspired by a segment on Food Network's The Kitchen, and several oversized zucchini squash, I decided to give Nikki Dinki's recipe for zu.