Cooking with Barry & Meta
After a trip to Moose Creek Pumpkin Patch, south of Chapman, Ks.
Knowing I have several portions of pure pumpkin puree in the freezer, my thoughts turned to a seasonal coffee cake .

I used excess pie dough and cut it into seasonal shapes.

It's Thanksgiving morning and pumpkin is on my mind -- pumpkin pie oatmeal that is! Not only is it a great way, it's also a way to u.

Ragout (ra-Goo), a thick stew of meats or, in this case, vegetables, seemed to be a perfect dish to go along with my resolution to put m.

A recipe in the December issue of Southern Living caught my eye; this is my version of that dish .
I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.

Actually, it's a Shepherd's Pie of sorts but I used the leftover Easter ham and cheesy mashed potatoes rather than typical ingredients tha.

Barry stacked up a tasty breakfast this morning, and the avocado slices were a yummy and healthy addition.

Super quick and delicious, this soup is a winner! Barry saw the recipe in a magazine and took a photo of it.

This recipe is simply a variation of our Smooth & Creamy Hummus .

Perfect for a picnic: jars of Quinoa & Veggie Salad, Muffuletta Sandwich , Tomato Pesto Hummus with pita chips, fresh fruit and Spice Is.

Slow Cooker Swiss Steak over Buttermilk Mashed Potatoes Before leaving for the day, I prepped the veggies and meat and added it all t.

It's a simple idea that really hits the spot—smashed avocado on toast topped with a poached egg.
Squash harvesting has begun so I'm experimenting with yellow squash recipes.

Roasted Sweet Potatoes were a hit at USD 435’s Parents as Teachers "Veggie Fun" playgroup session.
I nspired by a segment on Food Network's The Kitchen, and several oversized zucchini squash, I decided to give Nikki Dinki's recipe for zu.
Brian Emmett , winner of CBS's The American Baking Competition.

Our garden continues to be invaded by giant zucchini!!! Consequently, I'm constantly on the lookout for ways to use the evasive veggie.

After making fresh pasta (fettuccini), I used the crimini mushrooms we had on hand to make a vegan based sauce.