Cooking with Barry & Meta

Cooking with Barry & Meta341 recipes

Cooking with Barry & Meta

All recipes from "Vegetable" - page 16


Garden-style Spaghetti Sauce

Garden-style Spaghetti Sauce

From tomato to sauce!  Used excess garden tomatoes and green peppers, along with fresh herbs to make homemade spaghetti sauce that I then ad.

Our Garden Cream of Tomato & Vegetable Soup

Our Garden Cream of Tomato & Vegetable Soup

A recipe from Butter with a Slice of Bread blog was an inspiration for today’s summer stew that relies our veggies and herbs from our ga.

Marinated Summer Squash Salad

Marinated Summer Squash Salad

This quick and colorful medley that includes fresh zucchini and yellow (croockneck) squash is a flavorful way to use up our garden bounty.

Cucumber Salsa/Salad

Cucumber Salsa/Salad

This recipe popped up on Facebook and I had to give it a try.

  Ripe Tomato Pie -  perfect at the peak of summer's tomato season.

Ripe Tomato Pie - perfect at the peak of summer's tomato season.

When Deanna Whitehair shared this recipe she remember when her daughter-in-law Patti first served it to her for lunch.

Mexican Eggplant

Mexican Eggplant

A friend (Deanna Whitehair) gave us the eggplant.

 Zucchini Date-Walnut Muffins

Zucchini Date-Walnut Muffins

One taste of Marcia Williamson’s Zucchini Date-Nut Muffins and I was hooked.

Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins

Last February Sandy Tronson delivered warm Chocolate Chip Pumpkin Muffins to our condo in New Braunfels, TX.

Butternut Squash & Black Bean Enchiladas

Butternut Squash & Black Bean Enchiladas

  With an excess of butternut squash on hand, I honed in on this recipe prepared by The Pioneer Woman on a recent episode.

Spaghetti Squash Bake

Spaghetti Squash Bake

Spaghetti squash took center stage in this oven-baked casserole.

Broccoli Cheddar Soup

Broccoli Cheddar Soup

Normally I make Broccoli Cheese Soup with chicken or turkey broth but last night's soup was all about using what we had on hand—namely milk .

Pumpkin-Pecan Bars    Yields an 8x8" pan

Pumpkin-Pecan Bars Yields an 8x8" pan

Most recipes for pumpkin bars fit into a 13x9” pans, ideal for larger groups.

Mexican-style Butternut Squash Soup

Mexican-style Butternut Squash Soup

I’m trying all sorts of new recipes that utilize our bountiful butternut squash crop.

 Individual Pumpkin Cheesecakes – a perfect dessert for fall!

Individual Pumpkin Cheesecakes – a perfect dessert for fall!

These self-portioned desserts feature a gingersnap cookie crust with a creamy, dreamy pumpkin filling.

Fluffy Pumpkin Pancakes — the flavors of fall!

Fluffy Pumpkin Pancakes — the flavors of fall!

Fluffy, tender and full of flavor, these pancakes received top ratings in our household.

Seeded Pumpkin Honey Dinner Rolls

Seeded Pumpkin Honey Dinner Rolls

Light and fluffy dinner rolls that are colored and moistened by the addition of pumpkin puree and enhanced with a variety of seeds.

Praline Pumpkin Pie

Praline Pumpkin Pie

Creamy pumpkin pie combines with crunchy, chewy brown sugar pecans in   Praline Pumpkin Pie.

Marinated Cherry Tomato Salad

Marinated Cherry Tomato Salad

The last of our garden tomatoes went into this simple marinated salad.

Toasted Pecan Butternut Squash Soup

Toasted Pecan Butternut Squash Soup

Barry noticed a recipe for a quick butternut squash soup in yesterday’s Salina Journal.

Sheet Pan Dinner: Baked Sausages and Potatoes for two

Sheet Pan Dinner: Baked Sausages and Potatoes for two

We bought German sausages at Hildebrand Dairy and decided to bake them sheet pan style.

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