Cooking with Barry & Meta

Cooking with Barry & Meta352 recipes

Cooking with Barry & Meta

All recipes from "Vegetable" - page 14


Silky Gingered Zucchini Soup  -- dairy free

Silky Gingered Zucchini Soup -- dairy free

It looks creamy, it tastes creamy, but there is no cream in this Silky Gingered Zucchini Soup.

Winning Walnut Pumpkin Pie from Salina Journal’s 2017 Smoky Hill Currents Holiday Edition

Winning Walnut Pumpkin Pie from Salina Journal’s 2017 Smoky Hill Currents Holiday Edition

Barry and I were judges for the 2017 Salina Journal holiday cooking contest.

Pumpkin Cinnamon Rolls - Red Drummond's recipe

Pumpkin Cinnamon Rolls - Red Drummond's recipe

Theresa Stroda recommended this recipe from Ree Drummond .

Eating Well's - Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco

Eating Well's - Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco

Barry eyed this recipe in the January/February 2018 edition of Eating Well magazine and immediately purchased a head of cauliflower.

White Bean & Swiss Chard Soup

White Bean & Swiss Chard Soup

The Farmers Market and Food Network were the inspirations for last night’s soup.

Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!

Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!

The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.

Springtime Asparagus and Pea Pasta

Springtime Asparagus and Pea Pasta

Quick and simple, this recipe offers a fresh taste of spring.

Quick Curried Chickpeas with Spinach – Vegan & Gluten-free

Quick Curried Chickpeas with Spinach – Vegan & Gluten-free

This quick-to-make one dish meal takes less than 30 minutes to prepare and  is packed with flavor and nutrients.

Crispy Potato Crust Quiche

Crispy Potato Crust Quiche

Forget about making traditional  pie crust.

Bread & Butter Pickles, Refrigerator-style

Bread & Butter Pickles, Refrigerator-style

Barry's garden is lush and the cucumber plants are very productive .

Eggplant Pizzas

Eggplant Pizzas

Two eggplant pizzas with extra sauce and sausage on the side.

Streusel-topped Zucchini Bread

Streusel-topped Zucchini Bread

With a bumper crop of zucchini, I'm on a quest for new recipes, and this one is a bit different than the usual zucchini bread.

Kale-Cranberry Super Salad

Kale-Cranberry Super Salad

The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale .

Pumpkin Cinnamon Roll Cake

Pumpkin Cinnamon Roll Cake

It's pumpkin season and we used our favorite Fairytale pumpkin puree to make this spice cake with swirls of  cinnamon,  butter, brown.

Cheesy Bacon Stuffed Mini Sweet Peppers Poppers

Cheesy Bacon Stuffed Mini Sweet Peppers Poppers

These Cheesy Bacon Stuffed Mini Sweet Peppers ready for yesterday's K-State tailgate! These mini bell pepper are  stuffed with two kinds of.

Cauliflower "Rice" Substitute

Cauliflower "Rice" Substitute

Not really rice, but cauliflower in this form is easily substituted for rice.

Twice Baked Butternut Squash

Twice Baked Butternut Squash

With a prolific crop of butternut squash from Barry’s garden, I am on the look out for new recipes .

Pumpkin Cream Cheese Streusel Bars

Pumpkin Cream Cheese Streusel Bars

I made these bars for today's (early) Neighbor to Neighbor Thanksgiving dinner and they were yummy, reminiscent of pumpkin cheesecake but.

Lyle's Pumpkin Pie Bars

Lyle's Pumpkin Pie Bars

Decisions, decisions! Which do I like best—the Pumpkin Cream Cheese Streusel Bars  I made yesterday or the Pumpkin Pie Bars I made today? .

Angel Biscuits – Pumpkin or Buttermilk

Angel Biscuits – Pumpkin or Buttermilk

Angel biscuits  are a cross between a yeast roll and a buttermilk biscuit.

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