Cooking with Barry & Meta

Cooking with Barry & Meta355 recipes

Cooking with Barry & Meta

All recipes from "Vegetable" - page 14


Spaghetti Squash with Sausage & Veggies

Spaghetti Squash with Sausage & Veggies

I've never met a carb that I didn't like! It's a saying that applies to me! However, I didn't even miss the carbs in this veggie based me.

Spinach & Roasted Beet Salad -- perfect for Fall!

Spinach & Roasted Beet Salad -- perfect for Fall!

Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.

Silky Gingered Zucchini Soup  -- dairy free

Silky Gingered Zucchini Soup -- dairy free

It looks creamy, it tastes creamy, but there is no cream in this Silky Gingered Zucchini Soup.

Winning Walnut Pumpkin Pie from Salina Journal’s 2017 Smoky Hill Currents Holiday Edition

Winning Walnut Pumpkin Pie from Salina Journal’s 2017 Smoky Hill Currents Holiday Edition

Barry and I were judges for the 2017 Salina Journal holiday cooking contest.

Pumpkin Cinnamon Rolls - Red Drummond's recipe

Pumpkin Cinnamon Rolls - Red Drummond's recipe

Theresa Stroda recommended this recipe from Ree Drummond .

Eating Well's - Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco

Eating Well's - Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco

Barry eyed this recipe in the January/February 2018 edition of Eating Well magazine and immediately purchased a head of cauliflower.

White Bean & Swiss Chard Soup

White Bean & Swiss Chard Soup

The Farmers Market and Food Network were the inspirations for last night’s soup.

Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!

Lentil Shepherd’s Pie -- vegetarian comfort food in a dish!

The rest of our Farmers Market Swiss chard and leftover mashed potatoes were the inspiration for this vegetarian-based Shepherd’s Pie.

Springtime Asparagus and Pea Pasta

Springtime Asparagus and Pea Pasta

Quick and simple, this recipe offers a fresh taste of spring.

Quick Curried Chickpeas with Spinach – Vegan & Gluten-free

Quick Curried Chickpeas with Spinach – Vegan & Gluten-free

This quick-to-make one dish meal takes less than 30 minutes to prepare and  is packed with flavor and nutrients.

Crispy Potato Crust Quiche

Crispy Potato Crust Quiche

Forget about making traditional  pie crust.

Bread & Butter Pickles, Refrigerator-style

Bread & Butter Pickles, Refrigerator-style

Barry's garden is lush and the cucumber plants are very productive .

Eggplant Pizzas

Eggplant Pizzas

Two eggplant pizzas with extra sauce and sausage on the side.

Streusel-topped Zucchini Bread

Streusel-topped Zucchini Bread

With a bumper crop of zucchini, I'm on a quest for new recipes, and this one is a bit different than the usual zucchini bread.

Kale-Cranberry Super Salad

Kale-Cranberry Super Salad

The secret to this super salad (delicious and nutritious—packed with vitamins & antioxidants) is finely chopped kale .

Pumpkin Cinnamon Roll Cake

Pumpkin Cinnamon Roll Cake

It's pumpkin season and we used our favorite Fairytale pumpkin puree to make this spice cake with swirls of  cinnamon,  butter, brown.

Cheesy Bacon Stuffed Mini Sweet Peppers Poppers

Cheesy Bacon Stuffed Mini Sweet Peppers Poppers

These Cheesy Bacon Stuffed Mini Sweet Peppers ready for yesterday's K-State tailgate! These mini bell pepper are  stuffed with two kinds of.

Cauliflower "Rice" Substitute

Cauliflower "Rice" Substitute

Not really rice, but cauliflower in this form is easily substituted for rice.

Twice Baked Butternut Squash

Twice Baked Butternut Squash

With a prolific crop of butternut squash from Barry’s garden, I am on the look out for new recipes .

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