Cooking with Barry & Meta352 recipes
Cooking with Barry & Meta
Broccoli Cheddar Soup
Normally I make Broccoli Cheese Soup with chicken or turkey broth but last night's soup was all about using what we had on hand—namely milk .
Pumpkin-Pecan Bars Yields an 8x8" pan
Most recipes for pumpkin bars fit into a 13x9” pans, ideal for larger groups.
Mexican-style Butternut Squash Soup
I’m trying all sorts of new recipes that utilize our bountiful butternut squash crop.
Individual Pumpkin Cheesecakes – a perfect dessert for fall!
These self-portioned desserts feature a gingersnap cookie crust with a creamy, dreamy pumpkin filling.
Fluffy Pumpkin Pancakes — the flavors of fall!
Fluffy, tender and full of flavor, these pancakes received top ratings in our household.
Seeded Pumpkin Honey Dinner Rolls
Light and fluffy dinner rolls that are colored and moistened by the addition of pumpkin puree and enhanced with a variety of seeds.
Praline Pumpkin Pie
Creamy pumpkin pie combines with crunchy, chewy brown sugar pecans in Praline Pumpkin Pie.
Toasted Pecan Butternut Squash Soup
Barry noticed a recipe for a quick butternut squash soup in yesterday’s Salina Journal.
Sheet Pan Dinner: Baked Sausages and Potatoes for two
We bought German sausages at Hildebrand Dairy and decided to bake them sheet pan style.
Roasted Cauliflower Florets
A great source of vitamin C, vitamin K, and B vitamins, a good source of fiber, and antioxidants, cauliflower makes a great side dish.
Scalloped Potatoes —cheesy or plain
Winter, especially this 2021 winter when we rarely leave the house, means COMFORT FOOD.
Fish Florentine
A bed of lightly creamed spinach that’s studded with red peppers creates the based for seared white fish.
Cheddar Broccoli Potato Soup — Mmm, Mmm, Good'
It’s a flavor packed combination of textures and tasty goodness—creamy soup, chock full of dairy and veggies.
Creamy Broccoli Pasta Salad
Springlike weather prompted a dinner salad that allowed me to incorporate more fresh veggies into tonight's main dish and to utilize leftove.
Vegetable Beef & Barley Soup
Hearty and health Vegetable Beef & Barley Soup is made with stew meat, whole grain pearl-style barley and fresh veggies.
Spinach & Artichoke Stuffed Shells
A great dish for Meatless Monday! T he flavors and creamy richness of spinach-artichoke dip is transformed into a healthier main dish.
Hasselback Potatoes / Potato Fans
Beyond baked, Hasselback potatoes are a classy way to prepare, serve and enjoy spuds! We used to make them for fancy catering events at the .
Mushroom & Asparagus Orzo Risotto
We are definitely ready for spring and all the menu changes that come with the season.