Cooking with Barry & Meta

Last year it was Corned Beef and Cabbage .

Barry dog-eared this recipe that came in the mail as a part of a cookbook promo for Taste of Home.

Instead of adding the filling to a taco or burrito, we stuffed it into a baked spaghetti squash bowl.

It’s zucchini season in Kansas and I tried a new recipe, one my sister Marla Payne suggested.

Barry pulled fresh carrots just about the time Inge Teasley and Gwyn Johnson began singing the praises of this salad.

Another dish from our garden! Serve the roasted beets and red onions over greens for a salad or forget the lettuce and use the veggies as a .

A bumper crop of zucchini and lots of chives, too — this savory recipe is tasty and a great way to use up some of the excess garden bounty.

Recipes abound on the internet for smashed potatoes; most begin by boiling the potatoes for about 20 minutes.

I ran across this recipe at 12 Tomatoes blog and couldn’t resist trying it as .

This flavorful, slow cooker chicken dish is great for a busy day.