Cooking with Barry & Meta356 recipes
Cooking with Barry & Meta
Almost No-Knead Crusty Pumpkin Bread
A take-off from the other “Almost No-Knead” bread recipes at our site, but this one uses bread flour + pumpkin purée for added moisture.
Black-eyed Pea Stew over Polenta - bring on the good luck!
We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.
Super Easy. Super Citrusy. Super Good: Grapefruit-Avocado Salad
Slices of citrusy grapefruit alternated with slices of creamy, buttery avocado is one of our favorite taste combinations – indescribabl.
Simple, refreshing - Tomato, Cucumber & Avocado Salad
Refreshing salad that gives a nutritional boost to any meal! Tomato, Cucumber & Avocado Salad About 4 servings as a side sala.
Crunchy Asian Salad filled with edamame, ramen noodles, cabbage . . .
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Pea and Mushroom Ramen "Risotto"
Pea and Mushroom Ramen "Risotto" is a variation of a recipe I found in the a ll recipes Magazine, "The Rise of Ramen" section.
Cream of Kale Soup - healthy, easy, YUMMY!
This is a variation of a recipe that will appear in Brian Emmett's new cookbook.
Tis' the Season - Fried Morel Mushrooms
Morels delivered to our door! What more could we ask for? They were the perfect size (not to big but not too small), and fresh too.
Roasted Cauliflower Soup
Roasted Cauliflower Soup garnished with Cheddar slices & fresh parsley Last night seemed more like a winter evening than a spring one, .
Zucchini-Crusted Meaty Hot Dish
It’s zucchini season! Yesterday I grated up several and tried a couple of new recipes.
Italian-style Stuffed Zucchini + use the extra sauce over pasta
Italian-style Stuffed Zucchini over brown rice Still more zucchini .
