All recipes from "Vegetable" from the blog "Cooking with Barry & Meta" - page 13

Chicken & Sweet Potato Skillet

I can't lie.

Crunchy Asian Salad filled with edamame, ramen noodles, cabbage . . .

Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.

Pea and Mushroom Ramen "Risotto"

Pea and Mushroom Ramen "Risotto" is a variation of a recipe I found in the a ll recipes Magazine, "The Rise of Ramen" section.

Cream of Kale Soup - healthy, easy, YUMMY!

This is a variation of a recipe that will appear in Brian Emmett's new cookbook.

Tis' the Season - Fried Morel Mushrooms

Morels delivered to our door! What more could we ask for? They were the perfect size (not to big but not too small), and fresh too.

Cheesy Grits, Kansas-style

We may not be from the South but we do love our grits .

Cool as a CucumberTea Sandwiches

Cool as a Cucumber Ranch-style Tea Sandwiches .

Roasted Cauliflower Soup

Roasted Cauliflower Soup garnished with Cheddar slices & fresh parsley Last night seemed more like a winter evening than a spring one, .

Roasted Potatoes

One of our favorite ways to add potatoes to our menu .

Garden-fresh Green Beans -- done a little differently!

Garden-fresh green beans.

Zucchini-Crusted Meaty Hot Dish

It’s zucchini season! Yesterday I grated up several and tried a couple of new recipes.

Zucchini-nested Egg - breakfast is ready!

Zucchini-nested Egg served with sliced tomatoes & basil.

Crispy Baked Zucchini Chips

The zucchini keeps producing and I keep looking for new recipes.

Cinnamon Roll Zucchini Bread

Yes, the zucchini crop continues.

Italian-style Stuffed Zucchini + use the extra sauce over pasta

Italian-style Stuffed Zucchini over brown rice Still more zucchini .

Cheesy Zucchini Cornbread Casserole

Another different way to use an excess of zucchini.

Beef in 30—Beef Picadillo Stuffed Acorn Squash

I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.

Spaghetti Squash with Sausage & Veggies

I've never met a carb that I didn't like! It's a saying that applies to me! However, I didn't even miss the carbs in this veggie based me.

End-of-the-season Tomato Soup -- a canning recipe

End-of-the-season Tomato Soup .

Spinach & Roasted Beet Salad -- perfect for Fall!

Plenty of nutrients in this end-of-the season salad — it's perfect for Fall! Add as much or as little of each ingredient as you prefer.

Cooking with Barry & Meta352 recipes

All recipes from "Vegetable" - page 13