Cooking with Barry & Meta

We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.

Slices of citrusy grapefruit alternated with slices of creamy, buttery avocado is one of our favorite taste combinations – indescribabl.
Refreshing salad that gives a nutritional boost to any meal! Tomato, Cucumber & Avocado Salad About 4 servings as a side sala.

Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Pea and Mushroom Ramen "Risotto" is a variation of a recipe I found in the a ll recipes Magazine, "The Rise of Ramen" section.
This is a variation of a recipe that will appear in Brian Emmett's new cookbook.

Morels delivered to our door! What more could we ask for? They were the perfect size (not to big but not too small), and fresh too.
Roasted Cauliflower Soup garnished with Cheddar slices & fresh parsley Last night seemed more like a winter evening than a spring one, .
It’s zucchini season! Yesterday I grated up several and tried a couple of new recipes.
Italian-style Stuffed Zucchini over brown rice Still more zucchini .
I picked up a beef cookbook, "Thirty Meals in 30 Minutes" in a booth set up during Abilene's 150th celebration of The Chisholm Trail.