Cooking with Barry & Meta
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
It's the end of summer so this is soup contains a little of this and that! From the garden: okra, onions, green peppers, carrots, potatoes.
Considering that I have a lot of frozen pumpkin puree (straight from Moose Creek Pumpkin Patch), my quest for pumpkin recipes continue.
Let me begin by saying that my idea of pot roast is fall apart chunks of tender beef interspersed with potatoes and carrots, served with b.
Barry likes apple butter so thought I'd use some of my pumpkin puree (made from Moose Creek Pumpkin Patch's fairy tale pumpkins) to make .
Candy is made when crystals separate from a solution and science is definitely a part of the process.
Another yummy, timely and trendy treat made with farm-to-kitchen pumpkin puree (using Moosecreek Pumpkin Patch's fairytale pumpkins).
Inspired by one of the soup offerings at the Olive Garden, Barry came up with his own version .
Years ago, while thumbing through magazines at a doctor’s office, I discovered a recipe for Spiced Pumpkin Seed Flatbread.
Another yummy recipe using pumpkin puree from Moose Creek Pumpkin Patch.
Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
These brussels sprouts were a menu item on my sister's (Marla Newell Payne) Thanksgiving menu.
Panera's Broccoli Cheddar Soup is so good! Here's a copycat version that is very close to the original.
A take-off from the other “Almost No-Knead” bread recipes at our site, but this one uses bread flour + pumpkin purée for added moisture.

We are trying to extend our New Year's good luck by eating black-eyed peas more than once this month.

Slices of citrusy grapefruit alternated with slices of creamy, buttery avocado is one of our favorite taste combinations – indescribabl.
Refreshing salad that gives a nutritional boost to any meal! Tomato, Cucumber & Avocado Salad About 4 servings as a side sala.