Cooking with Barry & Meta341 recipes
Cooking with Barry & Meta
Start with . . . Spicy Tomato Cream Sauce (4 recipe in just 1 post)
Super easy to make and oh, so versatile, this sauce has become one of my go-to recipes.
Potato Cakes . . . from leftover Mashed Potatoes
Barry and I both have fond memories of our mother’s potato cakes .
St. Patty’s Sprout Salad – not your everyday salad
Brussels sprouts may not be native to Ireland but they are a popular veggie there and since it’s March, I’ve added the St.
Cooking for Two — Deluxe Scalloped Potatoes & Ham
Leftover ham prompted Deluxe Scalloped Potatoes for two.
One of the BEST appetizers ever — Mushroom Sandwiches
With an excess of mushrooms on hand, I dug out this old recipe that I hadn’t made for awhile.
Garden Kale goes into summer soup pot — Kale, Chicken & Orzo Soup
Our row of garden-fresh kale was calling to me.
Petite Chick Pea Steaks (Falafel) served w/ Kale Salad & Cucumber Sauce
Crispy and delicious, this Middle Eastern dish traditionally referred to as Falafel, is made from chick peas (garbanzo beans) that a.
Sarah Mullins’ Reinventing Zucchini Bread from COOK’S ILLUSTRATED
Ever since our July-August 2014 issue of COOK’S ILLUSTRATED arrived a couple of weeks ago I’ve been checking our zucchini plant.
Pickled Cucumber Salad – it lasts all summer!
A summer salad that could last all summer! As the vegetables begin to diminish, add fresh ones to the pickling juice.
Zucchini Quest continues w/ delicious CREAM OF ZUCCHINI SOUP
Delicious! This is a simple soup that is full of flavor.
Adding a few more layers of flavor to . . .Layered Dip + Barry's Home-fried Corn Chips
A tomato rose garnishes this old favorite! There’s nothing new or mysterous about this old favorite that is always first to .
Party Fare—Fresh Spinach & Artichoke Filling in Crispy Wonton Cups
I love both the flavors + the crisp crunch paired with the creamy goodness of these yummy appetizers.
Chocolate Zucchini Snacking Cake
I should call this Double Chocolate Zucchini Snacking Cake due to the fact that it contains both cocoa powder and then chocolate chip.
Zucchini Pancakes — plain or topped with an egg
Another recipe in our zucchini quest—this one (with an added egg) would be great for breakfast or brunch but we actually prepare.
Calabacitas y Maiz — Zucchini & Corn
When I interviewed Dennis Medina for my monthly cooking column in the Abilene Reflector-Chronicle (1/30/07), he provided his g.
Vegetarian Tacos . . . made with lentils
All the fixings for tacos + a side dish of Zucchini & Corn in the background.
Chock full of veggies — Zucchini Casserole remake + Homemade seasoned croutons
Back in the 1970s Sharon Sweatland made this recipe for a neighborhood gathering, back in the days when we lived on SE Sixth Street.
Preserving memories — Green Tomato Relish
I can’t take credit for this recipe, and won’t be trying it this season due to the fact we’ve had a dismal tomato crop.