Cooking with Barry & Meta
The experimentation continues! Used our slow cooker to prepare the squash for today’s recipe – just threw the squash into the crock pot, .

Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.

It’s cheap, it’s easy and it is a great side dish, especially for fall.
It’s almost too simple to post! Actually it’s not even a recipe but Barry’s brainstorm! He simply cut an avocado in half (the long way), rem.
We had these incredible mashed potatoes at a covered dish dinner over the weekend.
There’s something about fall that makes me hungry for pumpkin .
While in KC this past weekend we bought all sorts of fall veggies from a farm stand.

This heritage recipe dates back to 1812 and comes from one of the fabulous Gourmet Get Away events that the Kansas 4-H Foundation spon.

This time of year reminds me of all the baking we used to do in the foods classes at Abilene High School.

Beef Tenderloin with Mustard Brown Sugar Glaze Smashed Potato Gratin Steamed Asparagus Perfect menu for a special .
Just home from the grocery store where I purchased a can of black-eyed peas as I figured we needed as much good luck as possible for.

Barry, our nephew, Jeremy West, and his wife, Colette, dine on Marinated Chicken Breasts w/ White Wine Sauce, Orzo Risotto and Green Bea.
Not only does it look good, it tastes fantastic! And, Barry even wrote down the recipe!!! Jokingly (at least I took it that .
I had no intention of posting this recipe so I did not take photos along the way.
He's not in the kitchen! Barry at work in his workshop While I’ve been in the kitchen, Barry’s been outside working in his man.