Cooking with Barry & Meta355 recipes
Cooking with Barry & Meta
Cream of Tomato Soup with basil
Ready-to-use garden tomatoes + extra Hildebrand (whole) Milk and fresh basil combine to create a creamy and delicious soup for lunch.
Zucchini Crust Pizza earns a 5 star rating!
V ickie Gill’s plate of Zucchini Crust Pizza (posted on her Facebook page) looked so good that I had to give it a try.
Zucchini Bars with Caramel Frosting - moist, dense & rich
A moist but dense cake-like layer topped with a rich and decadent caramel frosting—this dessert is sure to please.
Chicken Alfredo Stuffed Spaghetti Squash . . . another garden inspired dish
Spaghetti Squash provides a vegetable “pasta” component as well as a vessel for serving this variation of a classic Italian recipe.
Chicken Fajitas with Zoodles - light, healthy, and oh-so-tasty summertime meal
Zucchini “noodles” become the basis for a light, healthy and oh-so-tasty summertime chicken fajita meal.
Summertime Surprise Sugar Cream Pie (Zucchini Pie)
Zucchini what? Barry was braced for the worst when I told him we were having Zucchini Pie for dessert.
Zucchini Chocolate Chip Pecan Bars
It’s zucchini season again and when I found this bar cookie recipe at King Arthur Baking , I had to give it a try! Zucchini Chocolate Ch.
APPLE PUMPKIN MUFFINS as featured in the Taste section of KANSAS! magazine / Wandering Vine restaurant
APPLE PUMPKIN MUFFINS from Mom Dyer — Celebrations have always been a part of Carla and Daniel Dyer’s everyday lives.
Cheesy Mexican Squash Soup
Barry's garden is bursting with goodness and has inspired me to try all sorts of new recipes.
Carrot Cake Baked Oatmeal
After watching Molly Yeh make this recipe, I overcame my skepticism of baked oatmeal.
Vincent Price’s Mushroom Soup
I discovered this recipe years ago and recently reisurrceted it, making just a few changes and adjustments.
