Cooking with Barry & Meta341 recipes
Cooking with Barry & Meta
Carrot Cake Baked Oatmeal
After watching Molly Yeh make this recipe, I overcame my skepticism of baked oatmeal.
Vincent Price’s Mushroom Soup
I discovered this recipe years ago and recently reisurrceted it, making just a few changes and adjustments.
Cauliflower Parmesan - a yummy meatless entrée or a side dish
Thumbing through the March/April 2023 issue of the Food Network Magazine that arrived this week, Barry noticed this recipe and requested it .
Broccoli Salad with Honey Mustard Dressing
A mayo free dressing is used to create a lighter version of the classic broccoli salad.
Artichoke-Filled Fillo Triangles with make-ahead options
These make-ahead appetizers are not only tasty but very convenient to have on hand as they can be made ahead and frozen .
Kicking off 2023 with healthy, delicious soup: Sweet Potato & Carrot Soup
YUM! Barry just made this for lunch and it we both thought it was absolutely delicious .
Butternut Squash with Brussels Sprouts, Pecans and Cranberries
Used butternut from our garden to create this colorful, festive side dish that is packed with flavor.
Pumpkin Oatmeal Pancakes – festive, healthy, easy and tasty, too!
On a healthy eating quest, I have tried some recipes that are edible but not worth a repeat performance.
Creamy Roasted Carrot Soup with coriander, cumin, garlic & ginger
Vibrant orange and nutritious, this soup is perfect for crisp, cool days and evening.
Green Bean Bundles from Good Friends Great Tastes
From Good Friends Great Tastes, A Celebration of Life, Food and Friendship, 2007 edition by Debbie Meyer-Gore, this is just one of many trie.
Smothered Pork Chops . . . fall comfort food menu
With the beginning of fall, we turn to comfort food menus.
Zesty Carrot Salad
Garden fresh carrots were especially good is this eye-catching and delicious salad that is packed with flavor, color, crunch and nutrition! .
Smoked Honey and Thyme Sweet Potatoes as featured in KANSAS! magazine
Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol.
Creamy Zucchini Soup
This zucchini soup is super easy as it relies on potatoes and cheese to create it’s creamy texture.
Moussaka: Eggplant Casserole
Today’s excess garden produce was turned into Moussaka — A Greek eggplant casserole that consists of layers of roasted eggplant, spi.