Cooking with Barry & Meta341 recipes
Cooking with Barry & Meta
Super Easy Scalloped Potatoes — Um, Um, GOOD!
Some of my mom’s favorite recipes use canned soup as an ingredient.
Too Much Zucchini? Oven-fried Zucchini Spears
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
Zucchini Muffins and a way to make them without eggs
Amanda Lindahl brought warm zucchini muffins to a meeting I attended recently.
Fried Zucchini “Cakes” - a savory side dish
A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).
Korean Spinach Salad -- An Oldie but Goodie
While making a chef salad the other evening, I suddenly thought of this salad.
Cute Little Watermelon Cookies
My cookies for tonight’s Arts Council function (Youth Art Exhibit & Reception) at the Eisenhower Presidential Library are ready to deli.
Sausage Stuffed Zucchini Boats . . . a vintage recipe
“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago.
Cool as a Cucumber Dip!
Serve this cool and refreshing dip with a bounty of veggies to utilize end-of-the summer produce.
Recipe Test # 1 of 3 - Saucy Spaghetti Squash
Vangie and Steve Henry dropped off three spaghetti squash from their bountiful garden and so we are testing new recipes.
Spaghetti Squash #2 (of 3) - Pepper Chicken
The experimentation continues! Used our slow cooker to prepare the squash for today’s recipe – just threw the squash into the crock pot, .
Possibilities of Polenta -- Polenta Spoons with Caramelized Mushrooms
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
A Great Fall Side: Pan-Fried Cabbage
It’s cheap, it’s easy and it is a great side dish, especially for fall.
Avocado Salsa Salad
It’s almost too simple to post! Actually it’s not even a recipe but Barry’s brainstorm! He simply cut an avocado in half (the long way), rem.
Mixing It Up – Garlic Mashed Potatoes w/ Corn
We had these incredible mashed potatoes at a covered dish dinner over the weekend.
Fall Flavors: Pumpkin-Pecan Cookies with Brown Butter Frosting
There’s something about fall that makes me hungry for pumpkin .
Fall Flavors: Kale, Sweet Potato & Sausage Soup
While in KC this past weekend we bought all sorts of fall veggies from a farm stand.