Cooking with Barry & Meta353 recipes
Cooking with Barry & Meta
Easy Baked Rice
So easy! I've added mushroom to the basic recipe below but substitute other vegetables or add toasted nuts, crasins or even frozen peas near.
Spinach Mushroom Pasta Skillet
Inspired by a recipe at Eatwell 101 blog , this recipe fits the bill for a low-cholesterol (as recommended by my doctor) but tasty main dish.
Buttermilk Mashed Potatoes
Buttermilk Mashed Potatoes Serves about 6 to 7 6 to 7 cups (about 2 1/4 lb.
Green Bean Bundles with Bacon Vinaigrette
I wrapped enough bundles to allow one per person; just threw the remaining green beans in the bottom of the baking pan and then placed .
Baked Potato Soup
It was cold and rainy Saturday night and we had leftover mashed potatoes so Barry decided to make one last batch of winter soup.
Springtime Salad - Fresh Spinach & Strawberries w/ Strawberry Vinaigrette
Springtime and strawberries just seem to go together.
1950’s Eisenhower White House Era Menu – Side Dish
Duchess Potatoes frequently appeared on the White House menus I examined when I did research at the Eisenhower Library.
Super Easy Scalloped Potatoes — Um, Um, GOOD!
Some of my mom’s favorite recipes use canned soup as an ingredient.
Too Much Zucchini? Oven-fried Zucchini Spears
If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.
Zucchini Muffins and a way to make them without eggs
Amanda Lindahl brought warm zucchini muffins to a meeting I attended recently.
Fried Zucchini “Cakes” - a savory side dish
A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).
Korean Spinach Salad -- An Oldie but Goodie
While making a chef salad the other evening, I suddenly thought of this salad.
Cute Little Watermelon Cookies
My cookies for tonight’s Arts Council function (Youth Art Exhibit & Reception) at the Eisenhower Presidential Library are ready to deli.
Sausage Stuffed Zucchini Boats . . . a vintage recipe
“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago.
Cool as a Cucumber Dip!
Serve this cool and refreshing dip with a bounty of veggies to utilize end-of-the summer produce.