Cooking with Barry & Meta

Inspired by a recipe at Eatwell 101 blog , this recipe fits the bill for a low-cholesterol (as recommended by my doctor) but tasty main dish.

Buttermilk Mashed Potatoes Serves about 6 to 7 6 to 7 cups (about 2 1/4 lb.
I wrapped enough bundles to allow one per person; just threw the remaining green beans in the bottom of the baking pan and then placed .
It was cold and rainy Saturday night and we had leftover mashed potatoes so Barry decided to make one last batch of winter soup.

Springtime and strawberries just seem to go together.
Duchess Potatoes frequently appeared on the White House menus I examined when I did research at the Eisenhower Library.

Some of my mom’s favorite recipes use canned soup as an ingredient.

If you’re faced with a bountiful crop of zucchini and already a bit weary of zucchini cake, muffins and bread, here’s a savory recipe t.

Amanda Lindahl brought warm zucchini muffins to a meeting I attended recently.

A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).

While making a chef salad the other evening, I suddenly thought of this salad.
My cookies for tonight’s Arts Council function (Youth Art Exhibit & Reception) at the Eisenhower Presidential Library are ready to deli.

“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago.

Serve this cool and refreshing dip with a bounty of veggies to utilize end-of-the summer produce.
Vangie and Steve Henry dropped off three spaghetti squash from their bountiful garden and so we are testing new recipes.