Mustard-Glazed Corned Beef with Cabbage

Mustard-Glazed Corned Beef with Cabbage

A great recipe for St. Pat's or anytime.The mustard glaze and roasting of the boiled corn beef adds to both the flavor and appearance of the...

You will like in our store


Similar recipes


Corned Beef and Cabbage

Corned Beef and Cabbage

This slow-roasted, baked Corned Beef and Cabbage with Guinness beer is a traditional favorite that's super popular for St. Patrick's Day here in the States! It's also incredibly easy to modify for stove-top, slow cooker, or instant pot cooking methods with equally tasty results!!

Better Corned Beef and Cabbage

Better Corned Beef and Cabbage

1. Remove corned beef from package and rinse.2. Lay carrots on a large piece of foil to make a "rack" and place the beef on top fat side up. Wrap tightly with the foil and place the foil package in a baking dish. Bake at 300 degrees F for 3 hours.3. When beef has about an hour left begin making your sides: Potatoes- Boil potatoes in a medium pot with the salt until almost fork tender. Drain and set aside.4. Cabbage- In a dutch oven, over medium heat saute the cabbage in a small amount of oil. Add the coriander and cook on low.5. Take the brisket out of the oven and carefully open. Turn on the broiler. Place the beef and carrots on a broiler safe baking sheet and set aside. Pour all the liquid from the beef into the cabbage and bring to a boil. Then reduce the heat and add the potatoes cook until no liquid remains.6. Mix the mustard and honey together. Arrange the carrots on the baking sheet in a neat little row. Liberally brush the glaze over the beef and carrots.7. Brown the beef and carrots under the broiler until bubbling and little flecks of brown and black appear. Allow beef to rest 10 full minutes.8. Turn off the cabbage and potatoes and stir in the butter and apple cider vinegar. Taste and season with salt, pepper and/or more vinegar to taste. 9. Slice the brisket against the grain and serve all together for a not so traditional New England boiled Dinner.

Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage is a healthy and hearty dinner option for St. Patrick’s Day. To save time, corned beef is cooked in an Instant Pot and served with boiled fresh cabbage, carrots, pearl onions and baby potatoes finished with parsley garlic butter and creamy horseradish and mustard dipping sauce.

Instant Pot Corned Beef And Cabbage

Instant Pot Corned Beef And Cabbage

Instant pot corned beef and cabbage cooks in less than half the time of traditional methods and it will be incredibly tender.

Crispy Oyster Mushroom Tacos (The Best Vegan Taco Recipe)

Crispy Oyster Mushroom Tacos (The Best Vegan Taco Recipe)

If you are looking for a meatless taco alternative, you need to try this flavorful and delicious Oyster Mushroom Tacos recipe. These mushrooms are just the best vegan alternatives to meat strips (both beef and chicken). Fill up your tacos with salsa, avocado, pan-roasted corn, black beans and enjoy a Meatless Taco Tuesday!

Corned Beef & Cabbage

Corned Beef & Cabbage

How to make Corned Beef & Cabbage. INGREDIENTS: Serves 4 1 (3-pound) corned beef brisket, plus pickling spice packet or 1 1/2 tablespoons pickling spice1 medium onion, sliced3 cloves garlic, chopped1 (14.9 ounce) Guinness beer1 cup beef broth1 pound new potatoes3 large carrots, cut into 3-inch p

SHAWERMA SPICED ROASTED CAULIFLOWER AND ONIONS WITH CHIPOTLE TAHINI SAUCE

SHAWERMA SPICED ROASTED CAULIFLOWER AND ONIONS WITH CHIPOTLE TAHINI SAUCE

Training is everything. The peach was once a bitter almond. Cauliflower is nothing but cabbage with a college education. -Mark Twain Cauliflower is a blank canvas. You can flavor it as you like and cook it in many different ways. At our house, we love roasted cauliflower and I have many recipes that my family loves. I’ve made two versions of shawerma in the past: Chicken Shawerma and Beef Shawerma (which I haven't posted yet.) For this Vegan version of Shawerma, I used the spice mix from my Chic

Pastel Tutup (Chicken Potato Casserole) - Dreamy Table

Pastel Tutup (Chicken Potato Casserole) - Dreamy Table

Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked. This popular Indonesian dish is pretty similar to shepherd pie, it usually made with ground chicken or beef, vegetables, and cellophane noodles, then topped with mashed potatoes. If you make this Pastel Tutup (Chicken Potato Casserole), be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Sweet Potato and Charred Scallion Bolani Pastel Tutup (Chicken Potato Casserole) Ingredients 500g boiled potato 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 2 tablespoons unsalted butter 1 tablespoon chopped chives Filling 2 tablespoons vegetable oil 1 clove garlic, minced 2 small shallots, chopped 100g chicken, cut into small cubes 150g carrot, peeled and diced 30g corn kernels 50g vermicelli, soaked in water until soft Direction Cut the potatoes into chunks. Boil potato in salted water for 10-15 minutes until tender. Drain and return to the pot. Use a potato masher to mash potatoes and butter until smooth. Stir in chopped chives, then season with salt and pepper. Set aside. Heat vegetable oil in a …

Corned Beef Sandwich with Cabbage Slaw

Corned Beef Sandwich with Cabbage Slaw

This delicious corned beef sandwich with cabbage slaw is a perfect use of leftover corned beef. Awesome on Rye Bread!

Keto Corned Beef and Cabbage

Keto Corned Beef and Cabbage

This Keto Corned Beef and Cabbage recipe is a classic Irish American St. Paddy’s Day feast with only 178 calories and 5g net carbs per serving.  

Guinness Corned Beef Tacos with Pickled Cabbage Slaw

Guinness Corned Beef Tacos with Pickled Cabbage Slaw

Guinness Corned Beef Tacos with Pickled Cabbage Slaw Diageo Beer Company USA, sponsored this post. Partnerships with The Beeroness and outside companies only occur when the company’s products are ones I use and enjoy myself. All ideas, words, and opinions are my  own. Every once in a while the stars align and a holiday falls…

Veggie Burger Patties

Veggie Burger Patties

Why buy veggie burgers, with great lists of unknown ingredients, when making your own is so simple? That’s what I think anyway, since I tapped into this particular recipe. For me, an easy veggie burger has to provide a challenge to its meaty alternative, but I don’t want it to mimic beef, I want it to be different. This meatless burger will convert a few meat eaters at your barbecue - not because it ‘tastes like meat’ but because it’s a really tasty alternative, full of flavour. This is not just for barbecues, however. We end up having vegetarian patties as a midweek meal pretty often, because it’s not complicated and veggie burger patties always seem to go down well with the whole family. Because I use a combination of couscous and chickpeas instead of something like potato to bind the burger, the burger already contains a great amount of protein from the legumes, as well as carbs (and texture) from the couscous. Add to that the peas, corn, carrot and spring onion, and you basically have all the nutrition you need! For a light dinner, serve them up alone with a side salad or some fresh veg, or for something heartier add your burger to your favourite bread roll…we’ve even been known to accompany them with our oven-baked potatoes or oven-roasted chips!

Classic Potato Salad

Classic Potato Salad

How to make a Classic Potato Salad. Ingredients: (2) Yukon Gold Potatoes(3) Hard Boiled Eggs(1/2) Cup Homemade Aioli(20) Spanish Olives(1/4) Cup Tinned Corn Kernels(1/2) Onion(1) Tomato(1) Roasted Red Bell PepperHandful Green Onion LeavesSea SaltGround Pepper Instructions: Boil 2 yukon gold potatoes

Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Tender, corned beef brisket with potatoes, carrots, and cabbage. This is an easy one-pot meal that will free up your time

Homemade Corned Beef and Cabbage Seasoning Mix

Homemade Corned Beef and Cabbage Seasoning Mix

The best corned beef and cabbage starts with this homemade corned beef seasoning mix!!

Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Believe it or not, neither Barry or I had ever had Corned Beef and Cabbage so we certainly have never prepared this dish. Into the slow cook...

Tafelspitz - Austrian Prime Boiled Beef

Tafelspitz - Austrian Prime Boiled Beef

Tafelspitz - a national dish from Austria and an excellent pick for a Christmas menu main course. Boil high-quality beef, with vegetables and traditional flavoring in water, and serve Tafelspitz with roasted potatoes, apple horseradish, and chive sauce.

Bangers & Mash with Caramelized Onions . . . for St. Pat's

Bangers & Mash with Caramelized Onions . . . for St. Pat's

Last year it was Corned Beef and Cabbage . This year we celebrated St. Pat’s with Bangers & Mash (aka Sausages and Mashed Potatoes) and slic...

Balsamic roasted brussels sprouts with bacon

Balsamic roasted brussels sprouts with bacon

Adapted from a recipe by Ina Garten, featured in Barefoot Contessa FoolproofPerfect side dish for poultry, beef or pork.

Roasted cabbage & bacon carbonara

Roasted cabbage & bacon carbonara

Adapted from The Nourished CavemanRoasted cabbage "noodles" smothered in creamy carbonara sauce, topped off with crunchy bits of bacon.

The opinions


Be the first to post a comment

Your comment


Copyright RecipesAvenue ©2022. All rights reserved.