Cooking with Barry & Meta352 recipes
Cooking with Barry & Meta
Pumpkin Snack or Coffee Cake with Brown Sugar-Pecan Glaze – 3 layers of autumn goodness!
Fall is here so it’s time for something made with pumpkin.
This makes us want to eat healthy -- Butternut Squash with Leeks
One summer I did a culinary internship and one of the places I interned was at The Windmill Inn in rural Dickinson County.
Awesome Autumn Dessert — Brown Butter Pumpkin Cupcakes
Browned butter lends an incredible taste to this autumn-inspired recipe that I made for a birthday club gathering.
Butternut Gnocchi – these little squash & potato dumplings are irresistible!
We served our gnocchi w/ marinated pork tenderloin.
BLT – Bacon & Tomato Pie served w/ a lettuce salad
August, 2013 update -- I just made this pie for supper using Vicky's No-Roll Pie Crust (I cut out the sugar but wouldn't hurt if it was l.
Pumpkin-Pecan Pancakes
November is pumpkin month so it seemed appropriate to have pumpkin pancakes for breakfast this morning.
Very Simple — Fall Beet Salad
I needed a quick salad so chopped up some pickled beets (preserved from our summer garden produce), about a half of a small onion, some .
Pecan-topped Pumpkin Pie — My Thanksgiving pie is ready!
The best of both worlds, this pie combines crunchy pecans with creamy pumpkin pie and all of the spices I associate with fall.
Pumpkin Spice Smoothie —Breakfast in a Glass
This is so good that I could drink it almost every morning.
Tomato Jam w/ Rosemary Cookies -- a Ks. 4-H Foundation Gourmet Get Away recipe.
This unusual and very tasty recipe came from one of the Kansas 4-H Foundation's Gourmet Get Aways.
Slow Cooker Beef, Barley and Mushroom Soup – Assemble it & then Forget It!
Not much time for kitchen duties yesterday so I wanted something I could quickly assemble and put in the slow cooker.
Sage Crusted Pork Roast -- a great recipe that uses French-fried onions
We just found a new and delicious use for French-fried onions — the kind everyone uses in green bean casserole.
Oven Roasted Cauliflower - tender, tasty florets
Super easy to prepare, oven roasted cauliflower is tasty and nutritious as well.
Spinach & Salmon Salad w/ Lemon-Dijon Vinaigrette . . . using last night’s leftover salmon
Last night’s salmon was delish but the portion was way to big for me.
Grandma Eversole’s Skillet Fried Potatoes -- Comfort Food from a Skillet
According to Barry, his Grandma Eversole, who lived in the hills of Missouri, fried potatoes for breakfast, lunch or dinn.
Smothered Boneless Pork Chops . . . in velouté sauce
Smothered Pork Chop with Mashed Potatoes Tonight Barry cooked in my mom’s kitchen as she is recovering from knee replaceme.
Aunt Waunita’s Broccoli Salad
Aunt Waunita began making this recipe as soon as “sweet and tany” broccoli salads became the rage.
Kale, Potato & Bean Pot . . .with ham hocks and garden herbs
Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.