Cooking with Barry & Meta352 recipes
Cooking with Barry & Meta
Pickled Cucumber Salad – it lasts all summer!
A summer salad that could last all summer! As the vegetables begin to diminish, add fresh ones to the pickling juice.
Zucchini Quest continues w/ delicious CREAM OF ZUCCHINI SOUP
Delicious! This is a simple soup that is full of flavor.
Adding a few more layers of flavor to . . .Layered Dip + Barry's Home-fried Corn Chips
A tomato rose garnishes this old favorite! There’s nothing new or mysterous about this old favorite that is always first to .
Party Fare—Fresh Spinach & Artichoke Filling in Crispy Wonton Cups
I love both the flavors + the crisp crunch paired with the creamy goodness of these yummy appetizers.
Chocolate Zucchini Snacking Cake
I should call this Double Chocolate Zucchini Snacking Cake due to the fact that it contains both cocoa powder and then chocolate chip.
Zucchini Pancakes — plain or topped with an egg
Another recipe in our zucchini quest—this one (with an added egg) would be great for breakfast or brunch but we actually prepare.
Calabacitas y Maiz — Zucchini & Corn
When I interviewed Dennis Medina for my monthly cooking column in the Abilene Reflector-Chronicle (1/30/07), he provided his g.
Vegetarian Tacos . . . made with lentils
All the fixings for tacos + a side dish of Zucchini & Corn in the background.
Chock full of veggies — Zucchini Casserole remake + Homemade seasoned croutons
Back in the 1970s Sharon Sweatland made this recipe for a neighborhood gathering, back in the days when we lived on SE Sixth Street.
Preserving memories — Green Tomato Relish
I can’t take credit for this recipe, and won’t be trying it this season due to the fact we’ve had a dismal tomato crop.
Excited about . . . Garden Vegetable Stew with or without Dumplings
A few weeks ago, two young boys and their mom came to our house to visit.
It may look like cheesy pasta but it’s Butternut Squash Linguine
It may look like cheesy pasta but there’s very little cheese in this pasta dish—just a sprinkling of Parmesan at the end.
German Red Cabbage
We are definitely on a German food binge so I made this to go with Rouladen and spätzle .
German Apple Cake
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.
Flavors of Fall — Butternut Salad
There’s just one thing wrong with this salad — I didn’t make nearly enough.
Kale, Sausage & Potato Soup – the last of our garden kale
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Pumpkin Spice Donut Mini Muffins/Cakes
Wendy Moulton made these delicious muffins for the last Ladies Literary League meeting at the Abilene Public Library.
Double the Flavor—Twice Baked Potato stuffed with sweet potato filling
Baked Russet Potato + Baked Sweet Potato = Calorie-conscious stuffed potato with twice the flavor that loaded with nutrients! Inspired by.
Beginning with the basics: Aloo Gobi—Indian Style Cauliflower with Potatoes
After interviewing Kamila Dandu and tasting her Chicken Tikka ( Dandu Style , Sunflower Living Magazine, spring 2013, pp.