Cooking with Barry & Meta

I don't ever remember having these cookies, either as a student or as a teacher.

The theme of KANSAS! 2025, vol 81, issue 5 is unusual or quirky things about Kansas.

One year Kay Emel-Powell organized a Chi Omega cookie/dessert exchange among those of us who had lived in the house during the late 1960s.

Sugar cookie dough patted into a large pizza pan and topped with frosting and fruit has been popular for quite a while.

Light and refreshing, this loaded pasta salad is packed with flavor.

This was one of Grandma Richardson’s signature cakes that often took center stage on her cherry wood buffet overlooking the matching dining .

Rhubarb was abundant on my parent’s farm and on the farms where both of my grandparents that lived in Stafford County.

When I was a freshman in high school I went to a Rainbow Girls convention in Wichita with our “Worthy Advisor” and a few other young girls.

Moist and delightfully delicious, this cake was the centerpiece for Virginia Hoffman’s 103 rd birthday party.

Cookbook writer Dorie Greenspan offers up this recipe and on her blog explains the history of this recipe that has traveled the world.

Individual servings of quiche that can be served immediately after baking, or refrigerate for quick grab-and-go breakfasts.

As the temperatures turn cool and crisp and the leaves are begin to turn, my taste buds are craving fall flavors.

It’s apple time in Kansas and since I was gifted lots of already picked apples, I’ve been making applesauce.

Summertime peaches and blueberries were highlighted in a French Galette that we served for an informal dinner.