Cooking with Barry & Meta
After multiple flops with Banana Bread, I vowed never to make it again! Then Virginia Hoffman shared her recipe when I interviewed h.
Years ago, when Barry had just started teaching art at Chapman High School, we were invited to a post football party at a fellow tea.
Out by my grandparent’s windmill, there was a big patch of rhubarb.
Cranberry Crunch Coffee Cake is just one of the delicious pastries that Deb Sanders prepares for guests at T he Windmill Inn Bed and Bre.
An extremely moist cake with a creamy cooked peanut butter frosting! It’s sure to be a hit at your next gathering.
When I interviewed Elinor Haas for my monthly food column (in the Abilene Reflector-Chronicle) she extolled the virtues of chocolate.
A summertime favorite and another way to use up excess zucchini (yellow squash could also be substituted).
Oat & Blackberry Jam Bars Yesterday I judged 4-H Foods at the Central Kansas Free Fair in Abilene.
Can’t remember who gave me this recipe but it supposedly came from the Hays House Restaurant in Council Grove.
Chock full of nuts and dried fruits, this breakfast cookie recipe was one that Madisyn Riffel entered in the 4-H Foods.
My cookies for tonight’s Arts Council function (Youth Art Exhibit & Reception) at the Eisenhower Presidential Library are ready to deli.
For years I have made a similar cookie recipe every Christmas – they are one of Barry’s favorites.
In a hurry or in need of a last minute treat? These peanut butter cookies are fast and use just three ingredients! They are also flourl.
Since we live in President Dwight David (Ike) Eisenhower’s boyhood home, what is more appropriate than mixing up a batch of Mamie’s sig.
There is a problem with this dessert! It’s so darn good that it is hard to stop eating.
Created by The Culinary Center of Kansas City, this is one of their "best" recipes.