Cooking with Barry & Meta

Since we live in President Dwight David (Ike) Eisenhower’s boyhood home, what is more appropriate than mixing up a batch of Mamie’s sig.
There is a problem with this dessert! It’s so darn good that it is hard to stop eating.
Created by The Culinary Center of Kansas City, this is one of their "best" recipes.
Remember when we used to make Wacky Cake? This is a recipe that appears in a cookbook that Stafford High School Home Ec.
On the way home from our class at The Cook’s Nook in McPherson, we stopped in Lindsborg for their Swedish festival.

With the approach of Halloween, I am reminded of Hoot Owl Cookies.
If you happen to be making this at Halloween time, you might prefer to call this comforting dessert .
These easy-to-make yeast-based loaves boast the same texture as English muffins; their flavor is reminiscent of cinnamon rolls but with.
Judy McMullen passed this recipe onto me after baking them for a family reunion in the summer of 2002.

So many cookie cutters, so little motivation to make fall sugar cookies! So, here's what I'm doing instead .
There’s something about fall that makes me hungry for pumpkin .

This heritage recipe dates back to 1812 and comes from one of the fabulous Gourmet Get Away events that the Kansas 4-H Foundation spon.
My sister, Marla Newell Payne, made this tangy cranberry sauce one year for Thanksgiving.
Grandma Richardson’s relish trays almost always contained pickled peaches that were made from canned fruit.
These spicy little cookies are believed to have come to America with immigrants sometime in the 19th century.

“Cookies on Call” was the title of an article in the December 1982 issue of Woman’s Day magazine.