Cooking with Barry & Meta
I used the leftover chicken that Barry spatchcocked and roasted a couple of days ago.
A moist but dense cake-like layer topped with a rich and decadent caramel frosting—this dessert is sure to please.
Zucchini what? Barry was braced for the worst when I told him we were having Zucchini Pie for dessert.
It’s zucchini season again and when I found this bar cookie recipe at King Arthur Baking , I had to give it a try! Zucchini Chocolate Ch.
3-Ingredient (sometimes 4) yogurt cakes are trending on the internet so I had to give the recipe a try.
APPLE PUMPKIN MUFFINS from Mom Dyer — Celebrations have always been a part of Carla and Daniel Dyer’s everyday lives.
Quick and easy and great for those who need a gluten-free treat without added sugar (of course, the sweetness of dates should satisfy anyone.
The summertime cake is light, laden with strawberries and a great way to celebrate a birthday! Strawberry Cake Roll Cake 5 egg yolks room t.
After watching Molly Yeh make this recipe, I overcame my skepticism of baked oatmeal.
Moist and full of flavor, these corn muffins are the best I’ve made! Really good with a drizzle of two of honey.
This recipe from Nina May Gemmill was one of the recipes in Virginia Hoffman’s recipe box, a recipe she’s mentioned many times and that I ma.
“Pies by Pro” is the title assigned to the article I wrote about Vivenne Pro for the Lawreance magazine.
In an attempt to try to find a dessert that could be classified as "healthy," I discovered this gluten free, no refined sugar-added recipe a.
We mix this crunchy, nutty topping in with fresh fruit and yogurt for a naturally sweet ending to a meal or for as a yummy breakfast bowl.
Featured on the cover of the February 14, 2023 edition of Cooking with Paula Deen magazine, this cake caught the eye of Betty Krenger.
A red cake filled with cranberries and nuts is the perfect addition to our Christmas offerings.