Cooking with Barry & Meta409 recipes
Cooking with Barry & Meta
Homemade Marshmallows . . . plain, chocolate and peppermint topped!
Years ago I ran across a recipe for homemade marshmallows in a vintage cookbook.
Florentine Lace Cookies from "Cook’s Illustrated" magazine
After receiving a complimentary copy of "Cook’s Illustrated" magazine and an offer for a discounted subscription price, Barry urge.
Potato Cakes . . . from leftover Mashed Potatoes
Barry and I both have fond memories of our mother’s potato cakes .
Meat Rolls . . . biscuit dough filled with meat & cheese and topped with a meat gravy
These savory meat rolls are prepared and assembled much like cinnamon rolls — biscuit dough is rolled into a rectangular shape and.
Raisin (or Craisin) Allgood Pie . . . from Chef Dave in Hutchinson, KS
Yesterday I attended the Sunflower Publishing Contributor Workshop in Lawrence.
IIndividual Lemon Pudding Cakes — looking forward to spring
A few warm days amidst the frigid cold and snowstorms in Kansas has made me start thinking about spring foods .
A chocolatier’s dream — Mocha Chocolate Cookies
This is definitely a recipe with a history! It dates back to the days of Chocolatier Magazine that is no longer in production.
Out of the Ordinary Strawberry Shortcake starts w/ Luscious Lemon Cake
Out of the Ordinary Strawberry Shortcake begins with Luscious Lemon Cake that is packed with citrus flavor—lemon zest and freshly sq.
Cinnamon Chips with Fresh Fruit Salsa – an easy treat for Cinco de Mayo
Combine fresh fruit with baked chips and the result is a light and refreshing spring or summer treat.
Fruit with a "Porpoise"
For tonight's Parents as Teachers (PAT) Family Fun, Food and Fitness event we prepared Fruit with a "Porpoise.
Beyond Biscuit Basics to . . . 7-Up Sour Cream Biscuits
I have seen this recipe on Pinterest and was intrigued.
Kids in the Kitchen -- Fruit Palm Tree & Yummy Yogurt Dip
Today was the Kids in the Kitchen summer cooking class set up through Abilene Parks and Recreation.
Dairy free, contains no wheat or soy - Double Dark Chocolate Granola Bar Cookies
Finally, a homemade granola bar that actually sticks together! It’s also dairy free and contains no wheat or soy products.
Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘N Spicy Bread + Quick Overnight Sourdough Starter
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
Chocolate Zucchini Snacking Cake
I should call this Double Chocolate Zucchini Snacking Cake due to the fact that it contains both cocoa powder and then chocolate chip.
Cinnamon-Oat Crunch Topping adds texture, flavor & nutrition
Try this on top of yogurt, ice cream, pudding, fruit or fruit salad for added crunch, flavor and nutrition.
Old-Fashioned Applesauce – from tree to sauce
With an abundance of apples, our neighbors invited us over to pick.