Cooking with Barry & Meta432 recipes
Cooking with Barry & Meta
Christmas Kisses -- Kiss Pies
Mini chocolate pies could be made anytime but they are certainly a nice addition to holiday cookie trays.
Slice ‘n Bake – Fruit & Nut Shortbread (Gifts From the Kitchen)
Slice and bake “icebox” cookies are handy and appeal to my desire to do things in steps.
Oatmeal in a Glass — Oatmeal Chai Smoothie
Winter usually means hot oatmeal but for some reason, I’m not in the mood.
Banana “Kinda-like" Ice Cream . . . and it’s dairy free!
We added pieces of a chopped chocolate bar as a topper.
Mom’s Chocolate Sheet Cake becomes Cupcakes
Mom’s Chocolate Sheet Cake has been turned into cupcakes! These little mini cakes use the same stove-top recipe for both .
Spice Island Ginger Cookies . . . can’t stop eating them!
Must admit that I didn’t much care for fresh ginger when I first sampled it .
Lola Granola Bars — straight from Food Network
After watching “Home Made in American” with Sunny Anderson on the Food Network station (7/8/2013), I had to try Lola Granola B.
Chocolate Chip-Walnut Zucchini Cake . . . adding garden goodness to a Bundt cake
Chocolate mint (yes, it tastes like chocolate) sets off the base of this Bundt cake.
Fresh Blackberry Parfait -- blackberries & balsamic
Blackberries and balsamic vinegar are complimentary flavors, kind of like apples and cinnamon.
Blackberry Pie – it really is . . .as easy as pie!
Blackberry season is upon us and I’ve managed to pick a small bucket full without getting a poison ivy rash (the wild bla.
Vicky’s No-Roll Pie Crust + an easy fruit pie topping
Vicky Chamberlin shared these two recipes in my July 30, 2013 cooking column that appears monthly in the Abilene Reflect.
Autumn Apple Cake – so moist, so good!
Autumn Apple Cake w/ Cinnamon Ice Cream What a sweet way to herald the beginning of a new season.
Cake Decorating made REAL simple! Fall additions to a yummy apple cake...
Cookie cutters to the rescue for dressing up a simple apple cake .
(One-crust) Chicken Pot Pie — one of my quintessential comfort foods!
After making a batch of pie crust cut-outs, I had enough dough left to make a one-crust pie.
Rosy Cooked Apples/Applesauce
I can still recall my Grandmother Richardson in her easy chair, peeling apples as she watched her favorite soap operas (Guiding Li.
Start with — Butternut Squash Soup with Cider Cream
This soup makes a great starter for a fall menu.
Gluten-free Pie Crust -- Allergy free for the holidays
Elaine Mills was the featured cook in my November cooking column that appeared in the 11/26/13 issue of The Abilene Reflector Chroni.