Cooking with Barry & Meta
I used excess pie dough and cut it into seasonal shapes.
It's Thanksgiving morning and pumpkin is on my mind -- pumpkin pie oatmeal that is! Not only is it a great way, it's also a way to u.
When I saw this idea on the Food Network (Pioneer Woman), I thought it would be a great stocking stuffer for college kids or fun gifts fo.
This is the fruit salad I put together for USD 435's Parents as Teachers holiday meal .
This quick-to-make holiday shortbread is my version of a recipe in the December 2015 holiday issue of Southern Living magazi.
Fruit and nuts created a delicious explosion of flavor in this pork loin that Barry prepared for Christmas Eve.
We welcomed in the New Year with a healthy salad that included fruits that are full or antioxidants and vitamins + toasted walnuts, .
A recipe in the December issue of Southern Living caught my eye; this is my version of that dish .
I have roasted cauliflower before but this recipe caught my eye when Valerie Bertinelli prepared it on the Food Network.
I’ve been trying to quell my occasional craving for sweets with nutrient-dense choices.
Variations of this recipe have appeared on Facebook, blogs, websites, and in numerous videos.
Just in time for Valentine's Day -- a healthy treat! Dark Chocolate Strawberry VALENTINE Pops Note about amounts – 3 (16 oz.
My mom and grandmother often made custard cups full of custard and sometimes custard pies.
So begins my experiment to find the BEST English Muffin recipe.
We fixed pulled pork over the weekend and plan to use it in a variety of recipes.
Barry’s sister, Lorraine, gave me this recipe years ago.
Actually, it's a Shepherd's Pie of sorts but I used the leftover Easter ham and cheesy mashed potatoes rather than typical ingredients tha.